Food Source and Quality Flashcards

1
Q

What is nutrient density?

A

Amount of nutrients in a food compared to the amount of calories

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2
Q

Nutrient dense foods will usually have high amounts of ___.

A

proteins, minerals, and vitamins

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3
Q

When a person over consumes on calories, the excess is stored as ___.

A

fat

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4
Q

Increased fat puts an individual at higher risk for chronic diseases.
What are some examples of these chronic diseases?

A
  • Cancer
  • Heart disease
  • Diabetes
  • Arthritis
  • Obesity
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5
Q

Are the following grains more or less nutrient dense choices?

  • Brown rice
  • Oatmeal
  • Whole-wheat or whole grain bread
A

More nutrient dense

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6
Q

Are the following grains more or less nutrient dense choices?

  • Whole-wheat tortillas
  • Air-popped popcorn
  • Whole-grain ready-to-eat cereals
A

More nutrient dense

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7
Q

Are the following grains more or less nutrient dense choices?

  • White rice
  • White bread
  • Flour tortillas
  • Noodles
A

Less nutrient dense

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8
Q

Are the following fruits more or less nutrient dense choices?

  • Apples
  • Bananas
  • Berries and cherries
A

More nutrient dense

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9
Q

Are the following fruits more or less nutrient dense choices?

  • Melons
  • Kiwi
  • Oranges
A

More nutrient dense

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10
Q

Are the following fruits more or less nutrient dense choices?

  • Peaches
  • Pears
  • Pineapple
A

More nutrient dense

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11
Q

Which fruits are less nutrient dense choices?

A

Fruits and fruit juices with added sugar

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12
Q

Are the following vegetables more or less nutrient dense choices?

  • Broccoli
  • Cauliflower
  • Carrots
  • Leaf lettuce
A

More nutrient dense

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13
Q

Are the following vegetables more or less nutrient dense choices?

  • Dark greens
  • Asparagus
  • Tomatoes
  • Onions and Garlic
  • Peppers and squash
A

More nutrient dense

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14
Q

Are the following vegetables more or less nutrient dense choices?

  • Potato
  • Corn
  • Parsnips
  • Beets
A

Less nutrient dense

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15
Q

Are the following meats more or less nutrient dense choices?

  • Lean beef or lamb
  • Fish
  • Poultry
  • Eggs
  • Shellfish
A

More nutrient dense

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16
Q

Are the following meats more or less nutrient dense choices?

  • Pork
  • Beef
  • Lamb
  • Processed meats
  • Meat and poultry skin
A

Less nutrient dense

17
Q

Are the following dairy products more or less nutrient dense choices?

  • Fat-free or low-fat milk
  • Cheese
  • Yogurt
  • Calcium-fortified soy beverages
A

More nutrient dense

18
Q

Are the following dairy products more or less nutrient dense choices?

  • Whole milk
  • Sweetened yogurts
A

Less nutrient dense

19
Q

Low energy (calorie) foods with a high density have been shown to decrease markers associated with ___ in the body.

A

inflammation

20
Q

According to the NIH, about ___% of the world’s population will die from a disease related to chronic inflammation.

21
Q

According to the NIH, about 67% of the world’s population will die from a disease related to ___.

A

chronic inflammation

22
Q

What is the gold standard for eggs?
Why?

A

Pasture raised eggs
Higher in vitamins E and A, as well as omega-3 fatty acids

23
Q

What are six qualities to look for in well-sourced meat?

A
  • Grass-fed (grass finished)
  • No steroids
  • No antibiotics
  • Non-GMO feed
  • Local
  • Organic
24
Q

What are some qualities to look for in well-sourced dairy?

A
  • Local
  • Grass-fed
  • Organic
25
Q

Fish/seafood is known to be a good source of ___ fatty acids.

26
Q

Fish/seafood is a good source of omega 3 fatty acids.
How many servings of fish/seafood per week is recommended?

A

1-2 servings

27
Q

What are six qualities to look for in well-sourced vegetables and fruits?

A
  • Organic
  • Non-GMO
  • Locally grown
  • In season
  • Fresh > frozen > canned
  • EWG Clean 15 and Dirty Dozen
28
Q

What is meant by “Dirty Dozen”?

A

12 produce items with the highest levels of pesticide residuals

29
Q

What is meant by “Clean Fifteen”?

A

15 produce items with the lowest amount of residual pesticides

30
Q

What are four possible benefits of sourdough bread?

A
  • Easier to digest
  • May benefit the gut microbiome
  • More bioavailable nutrients
  • Balance blood sugar levels
31
Q

What is the term for a household-level economic and social condition of limited or uncertain access to adequate food?

A

Food insecurity

32
Q

What are some consequences of food insecurity affecting children?

A
  • Diminished physical and mental health
  • Longer recoveries
  • Higher hospitalization rates
  • Greater incidence of developmental and educational delays
33
Q

The Mediterranean diet is most similar to a ___ diet.

A

anti-inflammatory

34
Q

Cardiometabolic meal plan focuses on using ___.

A

base metabolic rate

35
Q

Which patients may benefit from a cardiometabolic meal plan?

A
  • Patients with chronic disease
  • Those needing weight management
  • Those with heart pathologies
36
Q

BMR decreasing by ___ calories per day, or ___ lbs of weight loss per week is considered healthy weight loss.

A

BMR decreasing by 300-500 calories per day
1-2 lbs of weight loss per week

37
Q

Short-chain carbohydrates can induce abdominal symptoms that are similar to those in patients with ___.

A

irritable bowel syndrome

38
Q

Which patients might benefit from a low FODMAP diet?

A

Those with abdominal symptoms
Hypothesized that those with IBS may be alleviated

39
Q

What does a low FODMAP diet entail?

A

Reducing dietary intake of certain carbohydrates:

  • Fermentable
  • Oligosaccharides
  • Disaccharides
  • Monosaccharides
  • Polyols