Food security Flashcards

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1
Q

6 Challenges of food security?

A

Water Pollution
Air Pollution
Land Degradation
Soil Quality
Alternative Land uses
Climate Change

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2
Q

4 features of a biotic environment?

A

Individual
Community
Population
Eco system

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3
Q

What is an individual?

A

A singlular organism

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4
Q

What is a popualtion?

A

A group/multiple of the species

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5
Q

What is a community?

A

when multiple different species all interact with one another

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6
Q

What is an ecosystem?

A

When the community of animals and plants are engaging with the abiotic environment

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7
Q

Four different Spheres?

A

Hydrosphere
Lithosphere
Atmosphere
Biosphere

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8
Q

Examples of Airpollution?

A

The emission of gas fuels on a widespread scale as well as a local scale
Severity of impact depends on duration of exposure, type of plant, concentration of pollutant

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9
Q

Examples of water pollution?

A

Increased sediment flows into rivers and streams because of erosion + use of fertilisers, herbicides and pesticides = decline in water quality

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10
Q

Examples of land degregation?

A

Native vegetation replaced with pastures and cereal crops. Poor farming practices - historically little understanding of need for crop rotation.
Overexploitation of land causes declining soil quality
Crop yields drop dramatically

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11
Q

4 types of alternate land uses?

A

Mining
recreational
Urban expansion
Biofuel production

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12
Q

What is food security?

A

When all people at all times have physical and economic access to sufficient, safe, nutritious food to maintain healthy and active lives.

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13
Q

How does Australia contribute to food security?

A

Australia provides food for its population and food for export
Australian farmers produce over 90% of Australia’s domestic daily food requirements
60% of total agricultural production is exported

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14
Q

Governments intervention to increase food security?

A

Regulate how food is distributed
Ensure that there is fair system of distribution and trade

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15
Q

How to manage both natural and agricultural resources?

A

Protection of existing natural ecosystems, e.g., by reducing the current rate of land clearing
Restoration of degraded land and water resources
Development of more sustainable agricultural practicesH

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16
Q

Benefits of sustainable agriculture?

A

Satisfy human needs for resources
Support natural and agricultural processes for a longer period of time through -> healthy soil, stable landforms, clean water, biodiversity