Food security Flashcards

1
Q

Food security

A

the measure of an individual’s ability to access food that is nutritious and sufficient in quantity.

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2
Q

crop

A

plant that is harvested

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3
Q

Yield

A

an amount produced of an agricultural or industrial product per measurement

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4
Q

Harvesting

A

The process of gathering crops

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5
Q

How does the demand for goods affect the prices and wages

A

when demand is high, prices decrease, wages increase

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6
Q

How does climate change affect food

A
  • disrupt food availability
  • reduce access to food
  • effect food quality
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7
Q

How does climate change affect population?

A

the climate becomes inhospitable to humans,
sea rising floods.
shrinking arable land.

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8
Q

arable land

A

any land capable of being ploughed and used to grow crops.

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9
Q

Stapel foods

A

Maze
rice
potatoes
soy beans

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10
Q

What aare stapel diets

A

the food or foods that a person or animal eats most often

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11
Q

agriculture

A

the practice of cultivating plants and livestock.

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12
Q

Green revloution

A

The introduction of High Yielding Varieties of seeds and the increased use of chemical fertilisers and irrigation

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13
Q

Changes in agriculture

A

the selective breeding of livestock
the removal of common property rights to land
new systems of cropping,

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14
Q

When was cacao grown

A

5,300 years ago, in equatorial South America

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15
Q

Why is cacoa diffciult to grow

A

It requires high rainfall and temperatures to grow,

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16
Q

Why is food secuirty in the future problematic

A

unequal distribution
climate change decreasing food production
expensive food

17
Q

Why certain places have low food security

A

drought
large population
poor soil quailty
war and civil unrest

18
Q

Why certain places have high food security

A

High availability
Equal distribution
not corrupt government
good infrastructure

19
Q

How do we take food out of the ground

A

cutting corn, picking fruit-harvesting

19
Q

Calculating yield

A

the amount harvested/ amount of land

20
Q

How does climate chaneg affect arable land

A

Extreme temperatues, natural disasters, less/more rain

21
Q

What stapel food is given to animals

A

Corn

22
Q

What stapel food is given to the industry

A

Biofuel(plant based ‘petrol’)

22
Q

Who makes rice and who eats it

A

Rice is grown in asia mainly in countries such as china and india and is consumed by mostly asia.

23
Q

If crop yield is high

A

demand is low, prices are low

24
Q

if crop yield is low

A

demand is high and prices are high

25
Q

true or false; stapel foods are the dominant portion of a person’s diet

A

true

26
Q

true or false; maize is for human and animal consumption and biofuels

A

true

27
Q

why climate and topography impact rice production

A

can prevent land depredation, less erosion

28
Q

why will food security beccome more of a problem in the future

A

-fewer arable land
-de stabilation
climate change