food science Flashcards

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1
Q

marketing strategy

A

promte and sell a product or service

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2
Q

prototype fromla

A

creation and show that product what it will look like

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3
Q

adulterated food

A

product fails to meat the legal standards

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4
Q

focus group

A

effective from market to achieve important ends

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5
Q

food enginering

A

professional field that interpets and applies principles

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6
Q

target market

A

group of customer who try to get a product or business to service a product

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7
Q

taste buds

A

nerve in your mouth that end on tongue

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8
Q

food packaging

A

provides a protrction on food that being offer to custmor

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9
Q

dictery gudielines for american

A

make healthy choicies in their daily lives to help

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10
Q

sensory evaluation

A

test the product and recording the responses

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11
Q

quiltatve research

A

relating to measuring or measured by the quality of something rather than its quantily

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12
Q

food teachnology

A

the application of food seience to the selection ,preservation

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13
Q

nutrition facts label

A

required on most packeges food in many countries ,to show nutrition is in the food

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14
Q

papillae

A

little bump on top of touge which eating your food

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15
Q

supertaster

A

the human tongue is wrapped in taste buds

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