food safty and hygiene

Question 1

differnet type of food spoilage

Answer 1

yeasts
mould
bacteria

Question 2

contamination

Answer 2

biological
chemical
physical

Question 3

cross contamination

Answer 3

transfer of bacteria (1) from food, work, surfaces and equipment, people, pets, waste food and rubbish onto clean/cooked/ready to eat food (1)
eg transfer of bacteria from raw to cooked food

Question 4

food poissoning

Answer 4

lead to serious health complications

Question 5

micro-organisms

Answer 5

make food unsafe to eat
- contaminated in with waste products
- tocins produced

Question 6

micro-organismes

Answer 6

make food unsafe to eat and cause food poisoning
- pathogens

Question 7

bacteria

Answer 7

micoroorganisms that most commonly cause food poisoning

Question 8

syptoms of comtaminations

Answer 8

bad abdominal pain
diarrhoea
nausa
headache
dizziness
rised body temp
feeling cold and shivery

Question 9

main cause 1

Answer 9

not cooking at right temp or full time

Question 10

main cause 2

Answer 10

not storing right temp

Question 11

main cause 3

Answer 11

food being handled by non washed hands

Question 12

main cause 4

Answer 12

pople eating food after had been passed its used by date
- cross contamination

Question 13

food poisoning bac

Answer 13

salmonella
listeria
camplyobacter
clostridum
e.coil
staphylococcus
bacillus cereus

Question 14

campylobacter

Answer 14

raw poultry and meat
untreted milk

Question 15

E.coil

Answer 15

beef (minced beef)
raw milk
untreated water

Question 16

salmonella

Answer 16

raw and undercooked poultry eggs and meat
raw milk