Food Safety Keywords Flashcards
1
Q
Define : Pasteurisation
A
- heat treating milk
- destroy pathogenic bacteria
- heated to 72 degrees for 15 seconds then rapidly cooled to >6 degrees
2
Q
Define : Salmonella
A
- pathogenic bacteria
- found in poultry products and egg
3
Q
Define : Listeria
A
- pathogenic bacteria
- found in meat, fish and cheese
4
Q
Define : Lion Mark
A
- guarantee it is made in Britain
- Salmonella free
5
Q
What does the first number on an egg label symbolise? If it was 0
A
0 = organic
6
Q
What does the first number on an egg label symbolise? If it was 1
A
1 = Free Range
7
Q
What does the first number on an egg label symbolise? If it was 2
A
2 = Barn
8
Q
What does the first number on an egg label symbolise? If it was 3
A
3 = Cage
9
Q
What comes after the first number on the egg?
A
country of origin (UK)
10
Q
What comes after the country of origin on the egg?
A
Farm ID = where the farm is
