Food Safety Emergencies

Question 1

1. no running water and no alternative source available

Answer 1

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Question 2

2. No hot water (if can’t be restored within one hour)

Answer 2

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Question 3

3. Sewage back up in the restaurant (either in restrooms or kitchen drains)

Answer 3

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Question 4

4. No electricity

Answer 4

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Question 5

5. No working restrooms.

Answer 5

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Question 6

6. Rodent or cockroach infestation

Answer 6

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Question 7

7. No hand soap available within the facility

Answer 7

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