Food Safety Flashcards
1
Q
Name 3 Main things you should do before cooking
A
wash hands, apron worn, long hair tied back
2
Q
What are the 4 right conditions needed for bacteria to grow?
A
Warm, moist, food, time
3
Q
What are the four Cās
A
Cooking, cleaning, chilling, cross-contamination
4
Q
How can you avoid cross contamination?
A
Use the right coloured chopping board for the right food
5
Q
What temperature should food be cooked to, to make sure all bacteria is killed?
A
75 degrees
6
Q
What temperature should food reach after being re-heated?
A
70 degrees for two minutes
