Food Safety Flashcards
1
Q
What are the conditions needed for bacteria to grow?
A
Moisture,time,food,suitable pH
2
Q
What are the health and safety things you should do in the kitchen? (Last 3)
A
Apron should be worn while handling food
Wounds should be sealed off
Food should not be handled for long periods of time
3
Q
What are the 4 Cs
A
Cross contamination
Cooking
Cooling
Cleaning
4
Q
What are the 4 types contaminations?
A
Biological,physical,chemical,allergic
5
Q
What are the different types of food poisoning
A
Salmonella, Campylobacter, E-Coli O157, Staphylococcus Aureus
