Food Safety Flashcards
1
Q
165F for 15 seconds
A
Poultry
Stuffed foods
Dished with previously cooked hazardous ingredients
Microwaved cooked foods that have stood for two minutes
2
Q
155F for 15 seconds
A
Ground meats
Pork (steaks and chops)
Injected meats
Game
Shell eggs hot-held for service
3
Q
155F for 22 seconds
A
Pork roasts
4
Q
145F for 15 seconds
A
Beef, veal, lamb (steaks and chops)
Seafood
Shell eggs for immediate service
Pasteurized egg dishes
5
Q
145F for 4 minutes
A
Beef, veal, lamb roasts
6
Q
140F for 15 seconds
A
Commercially processed, RTEs, hot-held for service and heated for the first time
7
Q
140F (any time)
A
Fruits and vegetables hot held for service
8
Q
135F held for 45 minutes
A
Roast beef
9
Q
A
