Food Safety

Question 1

Botulism

Answer 1

Food source: Home-canning, honey, ham, sausage, shellfish​
Symptoms: Mild discomfort to death, nausea, vomiting, paralysis​

Question 2

E. Coli

Answer 2

Food source: Undercooked meat
Symptoms: Cramps, nausea, vomiting, renal failure

Question 3

Listeria

Answer 3

Food Source: Soft cheese, hot dogs, lunch meat, unpasteurized milk, seafood​
Symptoms: Diarrhea, fever, meningitis, endocarditis

Question 4

Clostridium Enteritis

Answer 4

Food Source: Meat
Symptoms: Mild Diarrhea

Question 5

Salmonella

Answer 5

Food Source: Milk, custard, eggs, shellfish, chicken​
Symptoms: Diarrhea, vomiting

Question 6

Shigella

Answer 6

Food Source: Milk, Seafood, Salads
Symptoms: Cramps, diarrhea to fatal dysentery-diarrhea to death

Question 7

Staph

Answer 7

Food Source: Custard, cream, ice cream, ham
Symptoms: Cramps, vomiting, diarrhea, fever

Question 8

Clean

Answer 8

hands
food
surfaces

Question 9

Separate

Answer 9

Wash hands and utensils between use

Question 10

Cook

Answer 10

Ensure proper temperatures

Question 11

Chill

Answer 11

Proper refrigeration, leftovers for only 2 days