food safety

Question 1

What are 3 types of safe take out?

Answer 1

contactless payment, keeping distance, washing hands

Question 2

what is the danger zone temperature in Fahrenheit?

Answer 2

40 degrees F to 140 degrees F

Question 3

what is the danger zone temperature in Celcius

Answer 3

4 degrees C and 60 Degrees C

Question 4

What is Food Bourne Illness?

Answer 4

any illness that is the result of food comsumption

Question 5

what are the 4 symptoms of food bourne illness?

Answer 5

Nausea, Vomiting, Diarrhea, Abdominal Cramps.

Question 6

What are the Severe Symptoms of Food Bourne illness?

Answer 6

Fever, Breathing Difficulties, nervous system damage, kidney failure, death

Question 7

What are the long-term Symptoms of Food Bourne illness?

Answer 7

food intolerances, arthritis, cardiac problems, chronic diarrhea

Question 8

what can you contract a staph infection from?

Answer 8

ham, meat, cream-filled pastry, leftovers

Question 9

symptoms of a staph infection?

Answer 9

nausea, vomiting, retching, and abdominal pain.

Question 10

Describe: Contaminated food

Answer 10

food that contains harmful bacteria

Question 11

describe: Bacteria

Answer 11

a small one-celled organism that live and grow in food and can make us sick

Question 12

Describe: Virus

Answer 12

The Smallest organisms, and are pathogenic to human beings, and require host cells to replicate

Question 13

Describe: Pathogens

Answer 13

any disease-causing agent

Question 14

how many many minutes do pathogens double

Answer 14

20

Question 15

what is the max temp for leaving raw food out?

Answer 15

2 hours

Question 16

Describe: Direct Transmission

Answer 16

Pathogens transfer directly from the source of contamination to food

Question 17

Describe: inDirect Transmission

Answer 17

when there is a intermediate step between the source and food