Food Safety Flashcards
Vomiting or diarrhea
Exclude the worker until they have
been symptom-free for 24 hours.
Jaundice
Exclude the worker and notify the
regulatory authority.
Sore throat with fever
Restrict the worker (exclude if
serving HSP) until they bring a
doctor’s note.
Lesion containing pus
Restrict the worker until they have
applied the proper barrier.
Diagnosis without symptoms: salmonella typhi
Must have a doctors note
Diagnosis without symptoms: hepatitis A
Had jaundice for 7 days or had other symptoms without jaundice for 14 days
Diagnosis without symptoms: norovirus
Asymptomatic 48 hours
Diagnosis without symptoms: shigella
Asymptomatic for 7 days
Diagnosis without symptoms: e. Coli
Asymptomatic for 7 days
Diagnosis without symptoms: nontyphoidal salmonella
Asymptomatic for 7 days
Restrict exposed workers: norovirus
48 hours
Restrict exposed workers: e.coli
3 days
Restrict exposed workers: hepatitis a
30 days
Restrict exposed workers: shigella
3 days
Restrict exposed workers: salmonella typhi
14 days
