Food/Restaurant Flashcards

0
Q

Un chou à la crème

A

A cream puff

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1
Q

La recette

A

A recipe

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2
Q

Un biscuit salé

A

A cracker

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3
Q

Les pâtes

A

Pasta

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4
Q

Le riz

A

Rice

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5
Q

Le maïs

A

Corn

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6
Q

Les haricots verts

A

Green beans

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7
Q

Un oignon

A

An onion

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8
Q

Un champignon

A

A mushroom

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9
Q

Un poivron

A

A green pepper

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10
Q

Les petits pois

A

Peas

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11
Q

Un avocat

A

An avocado

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12
Q

Une fraise

A

A strawberry

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13
Q

Une framboise

A

A raspberry

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14
Q

Un ananas

A

A pineapple

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15
Q

Une myrtille

A

A blueberry

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16
Q

Une cerise

A

A cherry

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17
Q

Une pêche

A

A peach

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18
Q

Une poire

A

A pear

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19
Q

Une noix

A

A walnut

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20
Q

Une amande

A

An almond

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21
Q

Des raisins secs

A

Raisins

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22
Q

Un pamplemousse

A

A grapefruit

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23
Q

Un concumbre

A

Cucumber

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24
Q

La beurre

A

Butter

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25
Q

Le jambon

A

Ham

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26
Q

Le veau

A

Veal

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27
Q

Un rôti

A

A roast

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28
Q

Une boulette de viande

A

A meatball

29
Q

Le sel

A

Salt

30
Q

Le poivre

A

Pepper

31
Q

La confiture

A

Jam; preserves

32
Q

Une bière

A

A beer

33
Q

Livrer

A

To deliver

34
Q

Commander

A

To order

35
Q

Faire les courses

A

To go shopping/to run errands

36
Q

Retirer de l’argent

A

To withdraw money

37
Q

Rendre la monnaie

A

To give back the change

38
Q

Payer comptant

A

To pay cash

39
Q

Économiser

A

To save money

40
Q

Un plat

A

A dish

41
Q

Le service est compris

A

Service is included

42
Q

Et comme boissons?

A

And for drinks?

43
Q

Un garçon

A

A waiter

44
Q

Un serveur

A

A waiter

45
Q

Une serveuse

A

A waitress

46
Q

Un pourboire

A

A tip

47
Q

L’addition

A

The bill/check

48
Q

Le couvert

A

Table setting

49
Q

Une cuillère

A

A spoon

50
Q

Un couteau

A

A knife

51
Q

Une fourchette

A

A fork

52
Q

Une assiette

A

A plate

53
Q

Le verre

A

The glass

54
Q

Remplir

A

To fill

55
Q

Se servir (de)

A

To use; to help oneself (with)

56
Q

Régler/payer l’addition

A

To pay the check

57
Q

Emporter

A

To take away

58
Q

Apporter

A

To bring

59
Q

Mettre le couvert

A

To set the table

60
Q

Débarrasser la table

A

To clear the table

61
Q

Se débarrasser de

A

To get rid of

62
Q

Fréquenté

A

Crowded; popular

63
Q

Mou/molle

A

Soft

64
Q

Cru/crue

A

Raw

65
Q

Cuit/cuite

A

Cooked

66
Q

Bien cuit

A

Well-done

67
Q

À point

A

Medium rare

68
Q

Saignant/saignante

A

Rare

69
Q

Gras/grasse

A

Greasy/fatty