Food Resources Flashcards

0
Q

Reasons for Variation in Food Consumption

A

1) Affordability
- income
- pricing
2) Accesibility
- Infrastructure
- Trade Route
3) Advancement in Technology
- Modes of Transportation
- Freight, refridgeration
4) Advertisement
- Media
- Migration
5) Availability
- Local Production
- Imports/ Trade
6) Agreements
- For supply and from markets
7) Aid
- Local
- Regional/ International

Others: food safety, religious beliefs

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1
Q

Criterion of Comparison LDCs VS DCs

A
  • Level of Wealth
  • Population Proportion
  • Food Availability
  • Food Sources
  • Typical Food related Problems
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2
Q

Increasing Food Production

A

Increase Arable Land

Intensify Land Cultivation

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3
Q

PHYSICAL Factors affecting agriculture productivity

A

1) Relief
2) Soil Fertility
3) Climate

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4
Q

HUMAN Factors Affecting Agriculture Productivity

SOCIAL

A

social:

1) land fragmentation
2) land tenure

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5
Q

HUMAN Factors Affecting Agriculture Productivity

ECONOMIC

A

economic (IMPT)

1) demand
2) capital
3) trade

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6
Q

HUMAN Factors Affecting Agriculture Productivity

POLITICAL

A

political

1) government policies
- agriculture
- food
2) regional/ international organizations
- ASEAN
- Cap of EU

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7
Q

HUMAN Factors Affecting Agriculture Productivity

TECHNOLOGICAL ADVANCEMENT

A

GREEN REVOLUTION

  • HYV
  • Fertilisers and Pesticides
  • improved irrigation
  • mechanization
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8
Q

EFFECTS OF INTENSIFICATION OF FOOD PRODUCTION

-CHALLENGES ASSOCIATED W INTENSIFICATION

A

1) effects of irrigation on water and soil quality

2) effects of chemicals on water and soil quality

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9
Q

EFFECTS OF INTENSIFICATION OF FOOD PRODUCTION

-CONSEQUENCES OF DVLPT OF GM FOOD

A
  • Farmers Income
  • Health Considerations
  • Environmental Considerations
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10
Q

REASONS FOR FOOD SHORTAGE

PHYSICAL

A

extreme weather events
climate change
pests

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11
Q

REASONS FOR FOOD SHORTAGE

POLITICAL

A

civil strife

poor governance

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12
Q

REASONS FOR FOOD SHORTAGE

ECONOMIC

A
demand from emerging economies 
food policy
soaring cost of fertilizers 
transport
conversion of farmland to industrial crop production
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13
Q

REASONS FOR FOOD SHORTAGE

SOCIAL

A

lack of accessibility
rapid population growth
inadequate logistics and food distribution and storage

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