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BIO3820 - Food Microbiology > Food Preservation > Flashcards

Food Preservation Flashcards

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1
Q

What are some physical methods for preserving food?

A 
Physical Dehydration
Cold Storage
Frozen Storage
Heat Treatments
Ionisation irradiation
HPP high pressure processing
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2
Q

What is the purpose of drying and what are three physical dehydration methods?

A

The purpose is to decrease water activity.
Drying
Freeze Drying
Osmotic Dehydration

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BIO3820 - Food Microbiology (3 decks)

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