Food Preservation Flashcards
It slows down spoilage to prevent food borne illness.
Food Preservation
It consists of keeping food at a temperature close to a freezing point.
Refrigeration
It involves lowering the temperature of the food to below the freezing point.
Freezing
Storing in containers that are tightly sealed and sterilized by heat.
Canning
Application of ionizing radiation and exposes food to low-level doses of gamma rays, electron beams or x rays.
Irradiation
Process in which water in the form kf ice under low pressure us removed.
Freeze drying
Freeze drying is a.k.a??
Lyophilization
What are the three steps of freeze drying?
Freezing, primary freezing, secondary freezing
Secondary freezuing is aka?
Desorption drying
Primary freezing is aka?
Proper freeze drying
Sugars are transformed
Fermentation
Who developed mndms
Forrest Mars Sr.
It is no longer safe to consume
Food deterioration and spoilage
It forms visible colonies.
Mold
It rarely grow on foods
Yeast
