Food preparation, utensils, appliances Flashcards by Kalea Timberlake

Q

cookbook

A

料理の本

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Q

ingredients

A

ざいりょう

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Q

raw

A

なま

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Q

to cut

A

きる

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Q

to boil[to cook in liquid]

A

にる

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Q

to broil;to grill; to bake

A

やく

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Q

to stir-fry

A

いためる

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Q

to deep-fry

A

あげる

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Q

to steam

A

むす

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Q

to cook in boiling water

A

ゆでる

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Q

cleaver;big cutting knife

A

ほうしょう

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Q

pan;pot

A

なべ

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Q

can opener

A

かんきり

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Q

bottle opener

A

せんぬき

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Q

plate;dish

A

さら

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Q

glass

A

コップ

Q

rice bowl or teacup

A

ちゃわん

Q

soup bowl

A

（お）わん

Q

chopsticks

A

はし

Q

refrigerator

A

れいぞうこ