Food Preparation and Safety Flashcards
1
Q
A
Chill
2
Q
A
Clean
3
Q
A
Cook
4
Q
A
Separate
5
Q
A
Bake
6
Q
A
Grate the cheese
7
Q
A
Grease a baking pan
8
Q
A
Preheat the oven
9
Q
A
Saute the mushrooms
10
Q
A
Slice the tofu
11
Q
A
Spoon sauce on top
12
Q
A
Steam the broccoli
13
Q
A
Add the vegetables
14
Q
A
Boil the chicken
15
Q
A
Chop the onions
16
Q
A
Cut up the chicken
17
Q
A
Dice the celery
18
Q
A
Peel the carrots
19
Q
A
Simmer
20
Q
A
Stir
21
Q
A
Beat the mixture
22
Q
A
Break 2 eggs into a microwave-safe bowl
23
Q
A
Microwave for 5 minutes
24
Q
A
Mix the ingredients
25
Q
A
Eggs over easy
26
Q
A
Eggs sunny-side up
27
Q
A
Hardboiled eggs
28
Q
A
Omelet
29
Q
A
Poached eggs
30
Q
A
Scrambled eggs
31
Q
A
Barbecued / grilled ribs
32
Q
A
Boiled ham
33
Q
A
Broiled steak
34
Q
A
Fried chicken
35
Q
A
Roasted turkey
36
Q
A
Stir-fried beef
