Food Poisoning Bacteria Flashcards by Natasha Chan | Brainscape

Q

Sources of salmonella

A

Eggs, meat, raw milk

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Sources of E Coli

A

Dirty water, raw milk, meats

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Sources of Listeria

A

Unwashed salads, refrigerated pates, soft cheese

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Sources of Staphylococcus aureus

A

Raw milk, dairy products, by hand and and not needing to cook.

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Sources of Campylobactor

A

Raw meats, raw milk, dirty water

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Symptoms of salmonella

A

Diarrhoea, fever, vomiting

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Symptoms of E Coli

A

Kidney damage, vomiting, fever

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Symptoms of Listeria

A

Can cause miscarriage, flu-like symptoms

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Symptoms of Staphylococcus aureus

A

Low body temperature, abdominal pain, vomiting

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Symptoms of Campylobactor

A

Nausea, fever, abdominal pain

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Incubation period of salmonella

A

12-36 hours

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Incubation period of E Coli

A

12-24 hours

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Incubation period of Listeria

A

1-70 days

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Incubation period of Staphylococcus

A

1-6 hours

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Incubation period of Campylobacter

A

2-5 days

How well did you know this?

1

Not at all

2

3

4

5

Perfectly