Food Poisoning/Acute Infectious Diarrhoea Flashcards
Define acute infectious diarrhoea
Ingestion of food/water contaminated with bacteria, viruses, parasites or chemicals
Typically food poisoning is…..
- Mild
- Self-limiting
3 biggest causes of acute infectious diarrhoea in the UK
- Campylobactor
- Clostridium perfringens
- Norovirus
3 biggest causes of food poisoning globally
- Shigella
- Salmonella
- Campylobacter
Common cause of food poisoning in developed countries
STEC - Shiga toxin producing E.coli
Common cause of food poisoning in developing countries
Entamoeba histolytica
Seasonal peaks - food poisoning - generally peaks in…
Summer
Describe the mechanism of enterotoxins
- Influence secretory mechanisms of the mucosa of the SI
- LI = invasive and destructive - inflammation
- SI or LI = non-inflammatory, no invasion
Mechanism of subtypes of food poisoning causing vomiting
Toxins act on the CNS
Bacteria causing botulism
Clostridium botulinum
- Inhibits ACh release in nerve endings
Food poisoning - small bowel pathogen
Watery diarrhoea
Food poisoning - large bowel pathogen
Inflammatory diarrhoea - fever, bloody mucoid stool (invasion of mucosa)
Non-infectious causes of diarrhoea
- ADR
- Food allergies
- IBD
- Thyrotoxicosis
- Carcinoid syndrome (paraneoplasm)
3 subtypes of diarrhoea
- Acute watery (several hours - days)
- Acute bloody
- Persistent (14+ days)
2 subtypes of dehydration
- No dehydration
- Some dehydration - 2+ signs - thirst, restlessness, irritable, decreased skin elasticity, sunken eyes
- Severe dehydration