food poisoning

Question 1

Name three types of food poison?

Answer 1

Bacillus cereus, Campylobacter, e-coli, listeria, salmonella

Question 2

What is food poisoning?

Answer 2

Food poisoning is an illness caused by consuming contaminated food or beverages.

Question 3

True or False: Food poisoning can only be caused by bacteria.

Answer 3

False: Food poisoning can be caused by bacteria, viruses, parasites, or chemical substances.

Question 4

Fill in the blank: The most common symptoms of food poisoning include ______, nausea, and diarrhea.

Answer 4

vomiting

Question 5

What are the two main types of food poisoning?

Answer 5

Infectious and non-infectious food poisoning.

Question 6

Which bacteria is commonly associated with undercooked poultry?

Answer 6

Salmonella

Question 7

Multiple Choice: Which of the following is NOT a common cause of food poisoning? A) E. coli B) Hepatitis A C) Vitamin C

Answer 7

C) Vitamin C

Question 8

What is the incubation period for food poisoning symptoms?

Answer 8

It can range from a few hours to several days, depending on the pathogen.

Question 9

True or False: Cooking food thoroughly can prevent food poisoning.

Answer 9

True

Question 10

Name one preventive measure to avoid food poisoning.

Answer 10

Wash hands regularly before handling food.

Question 11

Fill in the blank: ______ is a common virus that can cause food poisoning, often linked to shellfish.

Answer 11

Norovirus

Question 12

What is the primary method for diagnosing food poisoning?

Answer 12

Laboratory testing of stool samples.

Question 13

Multiple Choice: Which of the following foods is most often linked to food poisoning? A) Fresh fruits B) Processed meats C) Canned vegetables

Answer 13

B) Processed meats

Question 14

What is the role of the FDA in food safety?

Answer 14

The FDA regulates food safety standards to prevent foodborne illnesses.

Question 15

True or False: All food poisoning cases require hospitalization.

Answer 15

False: Most cases are mild and do not require hospital treatment.

Question 16

What is the recommended temperature to cook poultry to ensure safety?

Answer 16

165°F (74°C)

Question 17

Fill in the blank: ______ is a toxin produced by Staphylococcus aureus that can lead to food poisoning.

Answer 17

Enterotoxin

Question 18

What is cross-contamination?

Answer 18

The transfer of harmful bacteria from one food or surface to another.

Question 19

Multiple Choice: Which group is at the highest risk for severe food poisoning? A) Healthy adults B) Children C) Elderly and immunocompromised individuals

Answer 19

C) Elderly and immunocompromised individuals

Question 20

What food is commonly associated with Listeria monocytogenes?

Answer 20

Unpasteurized dairy products.

Question 21

True or False: Freezing food can kill all bacteria present.

Answer 21

False: Freezing slows down bacteria but does not kill them.

Question 22

What is the purpose of food safety guidelines?

Answer 22

To minimize the risk of foodborne illnesses.

Question 23

Fill in the blank: ______ is a common bacterium found in undercooked ground beef.

Answer 23

E. coli

Question 24

What should you do if you suspect food poisoning?

Answer 24

Seek medical attention and report the incident to health authorities.

Question 25

Multiple Choice: Which of the following is a symptom of food poisoning? A) Headache B) Fever C) Both A and B

Answer 25

C) Both A and B

Question 26

What is the best way to store leftovers to prevent food poisoning?

Answer 26

Refrigerate within two hours of cooking.

Question 27

True or False: Food poisoning is only a concern in developing countries.

Answer 27

False: Food poisoning can occur anywhere, including developed countries.