Food Pairing

Question 1

Colombard ‘Demoiselle de Gascogne’, Haut-Marin, Gascony, France - 2022

Answer 1

Fish, vegetarian, white meat
our menu- first half or as an aperitif

Question 2

Macabeo ‘Maceracion’, Parajes del Valle, Manchuela,
Spain - 2022 (Skin Contact)

Answer 2

Vegetarian dish, some fish dishes
On our menu paired with the Vegetarian Cauliflower

Question 3

Pecorino, Tocco Colline, Abruzzo, Italy - 2022

Answer 3

Fish, white meat, vegetarian
our menu- the first half or for the duration

Question 4

Rioja, Laventura, Viura, Spain - 2021

Answer 4

Fish, white meat, vegetarian
our menu- the first half or for the duration

Question 5

Chardonnay Bourgogne, Aline Beauné,
Cote Chalonnaise - 2021

Answer 5

Fish, vegetarian
our menu- the first half or for the duration
classic pairing for vegie artichoke dish

Question 6

Riesling, ‘Bockstein’ Kabinett, Kesselstatt, Saar,
Mosel, Germany- 2021

Answer 6

Fish that has a spice to it, curry dishes
our menu- paired with the scallops on the classic pairing

Question 7

Gual, Bodegas Vinatigo, Tenerife, Spain - 2022

Answer 7

Some fish dishes, Mediterranean inspired dishes
our menu - its ok with the mackerel
a good wine try for something different.

Question 8

Chardonnay ‘Seabed’, Esk Valley, Hawkes Bay, NZ - 2019

Answer 8

Fish, vegetarian, white meat
our menu- works with the Brill, chicken, vegie menu

Question 9

Condrieu, ‘l’Amaraze’ Herve Richard, Northern Rhône- 2021

Answer 9

Fish, vegetarian
our menu- the first half or for the duration, works with the Brill, chicken, vegie menu

Question 10

Rioja, Las Planas, Crianza, Spain - 2017

Answer 10

Some fish dishes, some white meat
our menu- premium pairing for the vegie cauliflower & brill