Food, Nutrition and Health Flashcards

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1
Q

All nutrients needed by the body

A

Are supplied by a variety of foods in many different combinations

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2
Q

What is nutrition?

A

The food people eat and how their bodies use it

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3
Q

What is nutrition science?

A

the body of scientific knowledge that governs nutrient

requirements

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4
Q

Nutritional care of people in the community is the primary responsibility of the

A

Registered dietitian (RDN)

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5
Q

What are dietetics?

A

The health profession responsible for applying nutrition science to
promote human health and treat disease

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6
Q

What is health?

A

Absence of disease, Must include attention to the roots of health for the meeting of basic needs

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7
Q

What is preventive approach to health?

A

Identify and minimize risk factors before disease

develops.

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8
Q

What is a traditional approach to health?

A

Treatment after symptoms of illness or disease exist

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9
Q

What is the purpose of wellness?

A

A positive dynamic state. Seeks the full development of potential for all people within their given environments, Implies a balance between activities and goals, work and leisure, lifestyle choices and health risks, and personal needs versus others’ expectations.

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10
Q

What are the signs of good nutrition?

A

◦ Physical appearance
◦ Anthropometric measurements
◦ Biochemical markers

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11
Q

To sustain life, the nutrients in foods must:

A

◦ Provide energy
◦ Build tissue
◦ Regulate metabolic processes

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12
Q

What is Metabolism?

A

The sum of all body processes that accomplish the basic life-sustaining tasks

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13
Q

What are essential nutrients?

A

Carbohydrates, proteins, fats, vitamins, minerals, water

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14
Q

What is a kilocalorie?

A

unit of human energy

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15
Q

malnutrition is often caused by

A

extended hospital stays

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16
Q

Overnutrition results from

A

excess nutrient and energy intake over time

17
Q

What is the National Health Goals

A
  • Continue focus on wellness, holistic health

- Emphasize quality of life and health equity

18
Q

An older adult is most likely to have inadequate nutrient intake if he or she lives

A

Alone

19
Q

Dietary Guidelines for Americans

A

a set of recommendations for healthful eating and active living

20
Q

Which of the following is consistent with the Dietary Guidelines of Americans?

A

Choosing a diet with appropriate calorie level to help achieve and maintain a healthy weight

21
Q

choose my plate serves as

A

nutrition education tool for the public; focuses on portion control

22
Q

What is the primary energy source?

A

Carbohydrates; Primary energy source; quick energy stored as glycogen
45% to 65% of total kilocalories