Food & Nutrition Flashcards
The FBI associated with salad and produce
Shigella
The minimum internal temperature that poultry should be cooked to…
165°F for 15 second
The minimum internal temperature for ground meats should be cooked to…
155°F for 15 seconds
Ready to eat foods should be kept where in the refrigerator?
on the top shelf
The FBI associated with ready to eat food and beverages
Salmonelly Typhi
The FBI associated with poultry, eggs, meat, milk and dairy products
Non Typhoidal Salmonella
The FBI associated with ready to eat foods and shellfish from contaminated water
Hepatitis A
What is a microorganism that can cause a disease called?
Pathogen
The F in the acronym F A T T O M stands for
Food
The A in the acronym F A T T O M stands for
Acidity
The O in the acronym F A T T O M stands for
Oxygen
The temperature of your home refrigerator should be kept at or slightly below?
40° F
Types of biological contaminants
Bacteria, viruses, fungi, parasites and natural toxins
Types of chemical contaminants
Cleaners, sanitizers, polishes, pesticides, deodorizers, first-aid products, and beauty products (lotions), copper, pewter, painted pottery
Types of physical contaminants
Bone, fruit pits, metal shavings from cans, wood, fingernails, staples, bandages, glass, jewelry, and dirt
What is the #1 place for bacteria to grow in a kitchen?
Sponge/Dishcloth
This cannot be treated. Once it is in your body it is there for your lifetime.
Virus
Can you always see, smell, or taste bad food?
Yes or No
No
The temperature danger zone is a zone in which bacteria grows rapidly. What is the low and high temperatures that make up this zone?
41°F to 135 °F
The FBI associated with salads, deli meats and shellfish
Norovirus
To prevent falls, it is important to keep _____ clean and dry and pick up spills immediately.
Floors
An event that happens when unsafe behaviors occur near a hazard is called what?
An accident
What room do more fires start in than any other place in the house?
Kitchen
What is the leading cause of home cooking fires?
Unattended cooking
A situation that could be dangerous, like slipping and falling or cutting yourself are considered
Kitchen hazards
The FBI associated with ground beef and contaminated produce
Shiga Toxin (E. Coli)
What is a microscopic organism called?
Microorganism
