Food Notes Flashcards by Micah Clark

Salmon avocado roll

Salmon avocado maki, with tenkasu

Salmon, avocado, tenkasu, wasabi relish

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Zuma kappa maki

Zuma kappa maki, cucumber, avocado, ginger

Avocado, ginger, cucumber, daikon cress

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California roll

California roll, Alaskan snow crab, tobiko

Crab, avocado, cucumber, spicy mayo, tobiko sesame

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Shrimp tempura roll

Ebi maki, shrimp tempura, mentaiko mayo, tenkasu

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Arjun Toro roll

Arjun toro roll, tuna, scallion

Chu-toro, scallion, caviar optional

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Dynamite spider roll

Dynamite spider roll, soft shell crab, wasabi tobiko mayo

Crab, cucumber, chive, tobiko, wasabi tobiko mayo on top, chili garlic mayo inside

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Spicy tuna roll

Spicy tuna maki, yuzu tobiko, spicy mayo

Tuna, tenkasu, yuzu tobiko, pickled jalapeño, chive, daikon cress, spicy miso (inside), spicy mayo on top, sesame seeds

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Spicy yellow tail

Spicy yellowtail, Serrano, and wasabi mayo

Yellowtail, avocado, scallion, wasabi relish, wasabi mayo, Serrano, wasabi cress, sesame

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Chrioshi roll

Chiroshi, four signature fish, yuzu kosho mayo

Fish, avocado, tenkasu, shiso, yuzu kosho mayo, daikon cress

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Special toro maki

Special toro maki, lean tun & avocado inside, chu-toro, osetra, crispy ginger, truffle soy. Don’t add soy

Akami, tenkasu, avo, oshinko, toro, caviar, kizami wasabi, fried ginger, truffle soy

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Lobster maki

Lobster tempura, truffle, puffed rice

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Chutoro tartare

Toro, kizami wasabi, nama soy, quail egg, miso brioche

Chu-toro, caviar, chive, kizami wasabi,

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Botan ebi

Sweet shrimp, yuzu kosho vinegar, osetra caviar

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Wagyu gunkan

Beef, tobiko sushi rice, daikon wrapper, black truffle, garlic

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Sake no aburi

Torched salmon belly, tomato relish, grated black truffle

Nikiri soy, spicy mayo, black truffle, garlic

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Seated Boston scallop

Scallop, Hokkaido uni, truffle

Scallop, brown sugar butter, sea urchin, black truffle shaved, chive

Hamachi tartare

Truffle mayo, miso bun, black truffle

Tartare, truffle mayo, chives, miso bun, black truffle

Shishito peppers

Yuzu goma dressing
Sancho salt
Lime

Tuna tataki

Tuna tataki
Ponzu
Braised red onion
Chili daikon
Garlic chip

Seabass sashimi

Yuzu truffle dressing
Ikura
Shiso
Pan fried eggplant
Red shiso cress

Yellowtail sashimi

Garlic ponzu
Green chili relish
Pickled garlic

Spicy toro

Spicy sesame ponzu
Garlic chips
Fresno chilis
Cilantro

Wagyu tataki

Australian wagyu
Truffle ponzu
Scallions
Black truffle

Scallop sashimi

Scallop sashimi
Lychee relish
Wasabi ponzu

Spinach salad

Sesame seed dressing White sesame seeds

Crab salad

Alaskan king crab Mizuna Avocado Cucumber Tenkasu Tobiko Sesame dressing and lemon oil

Special chocolate cake

Melted almond praline Vanilla ic Toasted almonds Cocoa powder

Chawan mushi

Coconut custard Papaya, mango, coconut Passionfruit foam Egg roll tuile, sesame, lime zest

Green tea & banana cake

Green tea cake Banana cake Toffee sauce Baby banana Peanut brittle Coconut ice cream

Baked cheesecake

Raspberry juice Cashew crumble Raspberry with guava gel Mango Guava ice cream Shiso cress

Chocolate tejina/ mango fudge cake

Mango gel Chocolate crémeux Soba-cha crisp Mango sorbet

Pecan pie sundae

Pecan cornetto Banana milk ice cream Sweet potato ice cream Panko cake Kokuto syrup Pecans

Miso hazelnut bar

Chocolate feuilletine Hazelnut caramel Chocolate sponge Hazelnut bavarois Milk chocolate ganache Hazelnut chocolate glaze Miso coffee ice cream Hazelnut crumble

Ice cream flavors

Vanilla Green tea Coconut

Sorbet flavors

Mango Guava Raspberry