Food: New Flashcards

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0
Q

El ajo

A

Garlic

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1
Q

El aceite

A

Cooking oil

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2
Q

El caldo

A

Broth

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3
Q

El camarón, Los camarones

A

Shrimp

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4
Q

La estufa

A

Stove

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5
Q

El fregadero

A

Sink

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6
Q

El horno

A

Oven

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7
Q

Los mariscos

A

Shellfish

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8
Q

El microondas

A

Microwave

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9
Q

La olla

A

Pot

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10
Q

El pedazo

A

Piece/ Slice

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11
Q

El refrigerador

A

Refrigerator

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12
Q

La salsa

A

Sauce/ Salsa

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13
Q

La sartén, las sartenes

A

Frying pan

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14
Q

El vinagre

A

Vinegar

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15
Q

Receta

A

Recipe

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16
Q

Añadir

No añadas

A

To add

Don’t add

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17
Q

Batir

A

To beat

18
Q

Calentar(e->ie)

A

To heat

19
Q

La cucharada

A

Tablespoon(full)

20
Q

Freír (e->í)

A

To fry

21
Q

Hervir (e->ie) (e->i)

A

To boil

22
Q

El ingrediente

A

Ingredient

23
Q

Mezclar

A

To mix

24
Q

Pelar

A

To peel

25
Q

Picar

A

To chop

26
Q

Probar (o->ue)

A

To taste, try

27
Q

Al horno

A

Baked

28
Q

Apagar

A

To turn off, put out

29
Q

Caliente

A

Hot

30
Q

¿Cómo se hace…?

A

How do you make…?

31
Q

¿Con qué se sirve?

A

What do you serve with it?

32
Q

Congelado/-a

A

Frozen

33
Q

Dejar

A

To leave, to let

34
Q

No dejes

A

Don’t leave, don’t let

35
Q

Encender (e->ie)

A

To turn on, to light

36
Q

Enlatado

A

Canned

37
Q

Fresco/-a

A

Fresh

38
Q

Frito/-a

A

Fried

39
Q

Olvidarse

A

To forget about, forget to

40
Q

No te olvides

A

Don’t forget about, don’t forget to

41
Q

Tirar

A

To spill, to throw away

42
Q

No tires

A

Don’t spill, don’t throw away