Food Menu Fall '23 Flashcards
Spicy Salmon Tartare
orange & black tobiko
pickled radish
avocado mousee
Shrimp Cocktail
smoked cocktail sauce
pickled jalapeno remoulade
Tuna Poke Wonton Tacos
cilantro
radish
wasabi kewpie
Hamachi ceviche
leche de tigre
sweet potato crips
aji amarillo chili
East & West Coast Oysters
dozen
half dozen
Peals of The Sea
dozen oysters
tuna poke
6 shrimp cocktail
1lb lobster
Avocado Toast (V)
Avocadi
lemon
espelette oil
Beet Toast
roasted beets
goat cheese
chili honey balsamic
candied hazel nuts
French Dips
roasted sirloin
gruyere cheese
horseradish garlic aioli
au jus
Bone Marrow
rioja braised shallot marmalade
bone marrow
Tortilla Soup Dumplings
queso poblano
veggie pozole broth
Grilled Tomato Soup Dumplings
cheese
smoked bacon
tomato soup
scallons
Italian White Salad
balasmic vinagrette
fennel
endive
lemon ricotta
grana
crispy prosciutto
Kale and Apple Salad (V)
Candied pecans
shaved goat cheese
pancetta
apple cider vinaigrette
Cauliflower Tacos (V)
apple miso marinade
gochujang
charred scallion salsa
Grilled Pizzeta
soppressata
fresh mozerella
calabrian pomodori sauce
Korean Fish Tacos
Chilean sea bass
chili crisp
red cabbage gochujang slaw
Thai Style Fried Shrimp
5 shrimp fried
green papaya slaw
Grilled Chx Meatballs
whipped ricotta
wild mushroom
truffle
Wild Mushroom Ravioli
butternut squash
sage brown butter
Sirloin Burger
house cured bacon
beer cheese chipotle mayo
pickles
Butter Chicken
cucumber
chickpea and feta salad
garam marsala butter sauce
Nori Crusted Tuna
sesame glazed rice noodles
shiitake mushrooms
napa cabbage
Grilled Atlantic Salmon
sherry vinegar glaze
pearl couscous
red chard
celery root puree
Pan Seared Scallops (V)
jambalaya risotto
crispy pork belly
piquillo pepper remoulade
Grilled Whole Branzino
spanish chorizo
saffron spiced cannellini beans
tuscan kale
Lobster Carbonara
squid ink linguini
speck
calabrian chili
poached egg
Grilled Double Cut Lamb Chops
creamy polenta
port wine glaze
Classic Beef Wellington
filet mignon
foie gras mousse
mushroom duxelles
puff pastry
truffle boredelaise sauce
14 oz Dry Aged NY Strip Steak
Meyer all natural beef
roasted garlic bacon sauce
smoked BBQ sauce
24 oz Bone In Ribeye
Meyer all natural beef
roasted garlic bacon sauce
smoked BBQ sauce
Autumn Vegetable
gibger and glazed squash
baby carrots
brussels sprouts
marcona almonds
Broccolini (V)
garlic
soy
chile
BBQ Fries
bbq seasoning
Crispy Vidalia Onion Rings
miso honey mustard
sambal ketchup
Truffled Mac & Cheese
add lobster +12
Cookie
chocolate chip cookie
Vanilla Milkshake Shot
vanilla ice cream
dark rum
Caramal Apple Bread Pudding
bourbon Ice cream
Les NYC Doughnuts
dark chocolate fudge
berry
caramel sauces
Black Bottom Butterscotch Pot de Creme
coconut chantily
Beauty Wonder Wheel
chefs selection
Coconut Chia Seed Parfait
coconut milk yogurt
banana
blueberries
Oreo Cookie Pancake
2 pancakes
Red Velvet Waffles
cream cheese icing
Brunch Pizzetta
green chorizo
potatoes
manchego
quail eggs
Breakfast Bruschetta
soft scrambled eggs
oven dried tomatoes
asiago
Roasted Strawberry Ricotta Toast
Basil
chili
lavender honey
Crouque Monsieur Bites
hickory smoked ham
gruyere
mustard seed bechamel
Shakshuka Baked Eggs
Mediterranean style tomato sauce
spinach
feta
Braised Short Rib Huevos Rancheros
sunny side up eggs
black beans
cotija
Chilaquiles
hard pulled chicken
sunny side up egg
cotija cheese
pickled red onion
BEC Sandwich
croissant
aged cheddar
double smoked bacon
fresno aioli
Market Vegetable Frittata
fresh herbs
goat cheese
Chicken & Biscuits
Nashville hot fried chicken
blue cheese biscuits
housemade pickles
Shrimp & Grits
Salsa madre
slow cooked grits
crispy shallots
chili oil
Korean Style Skirt Steak & Eggs
sunny side-up eggs
kimchee
scallion hash
New Orleans Style Breakfast Potatoes
smoked gouda
andouille
creole seasoning
Grilled Asparagus (V)
fennel
Fresno
Marcona almonds
citrus vinaigrette
Miso Glazed Crispy Eggplant (V)
Miso
Sake
chili flakes
sesame seeds
Vegan Jambalaya Risotto
risotto
sauteed broccolini
peas
vegan soyrizo
smoked tomato tofu
Spaghetti
broccolini
tomato
asparagus
lemon vinaigrette
Grilled Marinated Portobello
Seasame glazed rice noodles
shiitake mushrooms
napa cabbage
Dark Chocolate Brownie Sundae
toasted hazelnuts
Tahitian vanilla gelato
caramel sauce