Food Menu Fall '23 Flashcards

1
Q

Spicy Salmon Tartare

A

orange & black tobiko
pickled radish
avocado mousee

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2
Q

Shrimp Cocktail

A

smoked cocktail sauce
pickled jalapeno remoulade

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3
Q

Tuna Poke Wonton Tacos

A

cilantro
radish
wasabi kewpie

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4
Q

Hamachi ceviche

A

leche de tigre
sweet potato crips
aji amarillo chili

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5
Q

East & West Coast Oysters

A

dozen
half dozen

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6
Q

Peals of The Sea

A

dozen oysters
tuna poke
6 shrimp cocktail
1lb lobster

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7
Q

Avocado Toast (V)

A

Avocadi
lemon
espelette oil

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8
Q

Beet Toast

A

roasted beets
goat cheese
chili honey balsamic
candied hazel nuts

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9
Q

French Dips

A

roasted sirloin
gruyere cheese
horseradish garlic aioli
au jus

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10
Q

Bone Marrow

A

rioja braised shallot marmalade
bone marrow

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11
Q

Tortilla Soup Dumplings

A

queso poblano
veggie pozole broth

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12
Q

Grilled Tomato Soup Dumplings

A

cheese
smoked bacon
tomato soup
scallons

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13
Q

Italian White Salad

A

balasmic vinagrette
fennel
endive
lemon ricotta
grana
crispy prosciutto

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14
Q

Kale and Apple Salad (V)

A

Candied pecans
shaved goat cheese
pancetta
apple cider vinaigrette

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15
Q

Cauliflower Tacos (V)

A

apple miso marinade
gochujang
charred scallion salsa

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16
Q

Grilled Pizzeta

A

soppressata
fresh mozerella
calabrian pomodori sauce

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17
Q

Korean Fish Tacos

A

Chilean sea bass
chili crisp
red cabbage gochujang slaw

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18
Q

Thai Style Fried Shrimp

A

5 shrimp fried
green papaya slaw

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19
Q

Grilled Chx Meatballs

A

whipped ricotta
wild mushroom
truffle

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20
Q

Wild Mushroom Ravioli

A

butternut squash
sage brown butter

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21
Q

Sirloin Burger

A

house cured bacon
beer cheese chipotle mayo
pickles

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22
Q

Butter Chicken

A

cucumber
chickpea and feta salad
garam marsala butter sauce

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23
Q

Nori Crusted Tuna

A

sesame glazed rice noodles
shiitake mushrooms
napa cabbage

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24
Q

Grilled Atlantic Salmon

A

sherry vinegar glaze
pearl couscous
red chard
celery root puree

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25
Q

Pan Seared Scallops (V)

A

jambalaya risotto
crispy pork belly
piquillo pepper remoulade

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26
Q

Grilled Whole Branzino

A

spanish chorizo
saffron spiced cannellini beans
tuscan kale

27
Q

Lobster Carbonara

A

squid ink linguini
speck
calabrian chili
poached egg

28
Q

Grilled Double Cut Lamb Chops

A

creamy polenta
port wine glaze

29
Q

Classic Beef Wellington

A

filet mignon
foie gras mousse
mushroom duxelles
puff pastry
truffle boredelaise sauce

30
Q

14 oz Dry Aged NY Strip Steak

A

Meyer all natural beef
roasted garlic bacon sauce
smoked BBQ sauce

31
Q

24 oz Bone In Ribeye

A

Meyer all natural beef
roasted garlic bacon sauce
smoked BBQ sauce

32
Q

Autumn Vegetable

A

gibger and glazed squash
baby carrots
brussels sprouts
marcona almonds

33
Q

Broccolini (V)

A

garlic
soy
chile

34
Q

BBQ Fries

A

bbq seasoning

35
Q

Crispy Vidalia Onion Rings

A

miso honey mustard
sambal ketchup

36
Q

Truffled Mac & Cheese

A

add lobster +12

37
Q

Cookie

A

chocolate chip cookie

38
Q

Vanilla Milkshake Shot

A

vanilla ice cream
dark rum

39
Q

Caramal Apple Bread Pudding

A

bourbon Ice cream

40
Q

Les NYC Doughnuts

A

dark chocolate fudge
berry
caramel sauces

41
Q

Black Bottom Butterscotch Pot de Creme

A

coconut chantily

42
Q

Beauty Wonder Wheel

A

chefs selection

43
Q

Coconut Chia Seed Parfait

A

coconut milk yogurt
banana
blueberries

44
Q

Oreo Cookie Pancake

A

2 pancakes

45
Q

Red Velvet Waffles

A

cream cheese icing

46
Q

Brunch Pizzetta

A

green chorizo
potatoes
manchego
quail eggs

47
Q

Breakfast Bruschetta

A

soft scrambled eggs
oven dried tomatoes
asiago

48
Q

Roasted Strawberry Ricotta Toast

A

Basil
chili
lavender honey

49
Q

Crouque Monsieur Bites

A

hickory smoked ham
gruyere
mustard seed bechamel

50
Q

Shakshuka Baked Eggs

A

Mediterranean style tomato sauce
spinach
feta

51
Q

Braised Short Rib Huevos Rancheros

A

sunny side up eggs
black beans
cotija

52
Q

Chilaquiles

A

hard pulled chicken
sunny side up egg
cotija cheese
pickled red onion

53
Q

BEC Sandwich

A

croissant
aged cheddar
double smoked bacon
fresno aioli

54
Q

Market Vegetable Frittata

A

fresh herbs
goat cheese

55
Q

Chicken & Biscuits

A

Nashville hot fried chicken
blue cheese biscuits
housemade pickles

56
Q

Shrimp & Grits

A

Salsa madre
slow cooked grits
crispy shallots
chili oil

57
Q

Korean Style Skirt Steak & Eggs

A

sunny side-up eggs
kimchee
scallion hash

58
Q

New Orleans Style Breakfast Potatoes

A

smoked gouda
andouille
creole seasoning

59
Q

Grilled Asparagus (V)

A

fennel
Fresno
Marcona almonds
citrus vinaigrette

60
Q

Miso Glazed Crispy Eggplant (V)

A

Miso
Sake
chili flakes
sesame seeds

61
Q

Vegan Jambalaya Risotto

A

risotto
sauteed broccolini
peas
vegan soyrizo
smoked tomato tofu

62
Q

Spaghetti

A

broccolini
tomato
asparagus
lemon vinaigrette

63
Q

Grilled Marinated Portobello

A

Seasame glazed rice noodles
shiitake mushrooms
napa cabbage

64
Q

Dark Chocolate Brownie Sundae

A

toasted hazelnuts
Tahitian vanilla gelato
caramel sauce