Food Menu Fall '23 Flashcards
Spicy Salmon Tartare
orange & black tobiko
pickled radish
avocado mousee
Shrimp Cocktail
smoked cocktail sauce
pickled jalapeno remoulade
Tuna Poke Wonton Tacos
cilantro
radish
wasabi kewpie
Hamachi ceviche
leche de tigre
sweet potato crips
aji amarillo chili
East & West Coast Oysters
dozen
half dozen
Peals of The Sea
dozen oysters
tuna poke
6 shrimp cocktail
1lb lobster
Avocado Toast (V)
Avocadi
lemon
espelette oil
Beet Toast
roasted beets
goat cheese
chili honey balsamic
candied hazel nuts
French Dips
roasted sirloin
gruyere cheese
horseradish garlic aioli
au jus
Bone Marrow
rioja braised shallot marmalade
bone marrow
Tortilla Soup Dumplings
queso poblano
veggie pozole broth
Grilled Tomato Soup Dumplings
cheese
smoked bacon
tomato soup
scallons
Italian White Salad
balasmic vinagrette
fennel
endive
lemon ricotta
grana
crispy prosciutto
Kale and Apple Salad (V)
Candied pecans
shaved goat cheese
pancetta
apple cider vinaigrette
Cauliflower Tacos (V)
apple miso marinade
gochujang
charred scallion salsa
Grilled Pizzeta
soppressata
fresh mozerella
calabrian pomodori sauce
Korean Fish Tacos
Chilean sea bass
chili crisp
red cabbage gochujang slaw
Thai Style Fried Shrimp
5 shrimp fried
green papaya slaw
Grilled Chx Meatballs
whipped ricotta
wild mushroom
truffle
Wild Mushroom Ravioli
butternut squash
sage brown butter
Sirloin Burger
house cured bacon
beer cheese chipotle mayo
pickles
Butter Chicken
cucumber
chickpea and feta salad
garam marsala butter sauce
Nori Crusted Tuna
sesame glazed rice noodles
shiitake mushrooms
napa cabbage
Grilled Atlantic Salmon
sherry vinegar glaze
pearl couscous
red chard
celery root puree
Pan Seared Scallops (V)
jambalaya risotto
crispy pork belly
piquillo pepper remoulade