Food Menu Breakfast Flashcards
1
Q
Name the items included in the Arabic breakfast tray: (15)
A
- Saj bread
- Cheese and Zaatar Manakish
- Hummus
- Foul
- Labneh in olive oil
- Marinated olives
- Moutabal
- Balaleet egg omelette
- Egg shakshuka with sumac
- Akkawi and feta cheese
- Tomato and halloumi
- Makanek in lemon
- Soujouk in pomegranate
- Summer fruits
- Karak tea
2
Q
Name the items included in the African breakfast tray: (15)
A
- Grain bread
- Baked beans in tomato
- Marinated olives
- Sautéed mushrooms
- Ostrich egg with truffle
- Egg Benedict with turkey ham
- Duck egg with Wagyu beef
- Scrambled eggs with smoked salmon
- Local cheeses
- Beef sausage
- Crispy beef snap sticks
- Chicken sausage
- Chili con carne
- Summer fruits
- Rooibos tea
3
Q
Name the 8 fruits on the fresh fruit platter:
A
- Blackberries
- Blueberries
- Raspberries
- Strawberries
- Apple
- Melon
- Orange
- Pineapple
4
Q
Name the 8 items that come with the fresh bakery basket:
A
- Baguette
- Brioche
- Croissant
- Danish
- Grain
- Multigrain
- Fig preserve
- Home-made butter
5
Q
Name the 3 yoghurt and fruit options on the a la carte breakfast menu:
A
- Beets and seeds
- Fruit Salad
- Yoghurt, berries and nuts
6
Q
Describe yoghurt, berries and nuts: (5)
A
- Yoghurt
- Layers of Bircher muesli
- Fresh berries
- Honey
- Toasted nuts
7
Q
Describe the fruit salad: (4)
A
- Organic fresh fruit
- Grandma’s granola
- Orange blossom water
- Compotes
8
Q
Describe beets and seeds: (5)
A
- Beetroot
- Yoghurt
- Apple
- Pistachio
- Sunflower seeds
9
Q
Name the 7 egg dishes on the a la carte breakfast menu
A
- Organic omelette with filling
- Avocado, poached egg, brioche
- Eggs Florentine
- Spanish omelette
- Egg Benedict
- Egg with steak
- Scrambled egg with salmon
10
Q
Name the 3 egg options:
A
- Chicken egg
- Duck egg
- Ostrich egg
11
Q
Name the 7 omelette filling options:
A
- Mushrooms
- Peppers
- Tomatoes
- Rocket
- Cheese
- Goat cheese
- Turkey ham
12
Q
Describe egg Benedict: (5)
A
- Muffins
- Turkey Ham
- Arugula
- Poached egg
- Hollandaise
13
Q
Describe egg Florentine: (4)
A
- Muffins
- Spinach
- Poached egg
- Hollandaise
14
Q
Describe egg with steak: (4)
A
- Steak
- Fried egg sunny side up
- Bearnaise
- Fries
15
Q
Describe Spanish omelette: (5)
A
- Omelette
- Manchego
- Potatoes
- Red onion
- Parsley