Food Menu Breakfast Flashcards

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1
Q

Name the items included in the Arabic breakfast tray: (15)

A
  1. Saj bread
  2. Cheese and Zaatar Manakish
  3. Hummus
  4. Foul
  5. Labneh in olive oil
  6. Marinated olives
  7. Moutabal
  8. Balaleet egg omelette
  9. Egg shakshuka with sumac
  10. Akkawi and feta cheese
  11. Tomato and halloumi
  12. Makanek in lemon
  13. Soujouk in pomegranate
  14. Summer fruits
  15. Karak tea
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2
Q

Name the items included in the African breakfast tray: (15)

A
  1. Grain bread
  2. Baked beans in tomato
  3. Marinated olives
  4. Sautéed mushrooms
  5. Ostrich egg with truffle
  6. Egg Benedict with turkey ham
  7. Duck egg with Wagyu beef
  8. Scrambled eggs with smoked salmon
  9. Local cheeses
  10. Beef sausage
  11. Crispy beef snap sticks
  12. Chicken sausage
  13. Chili con carne
  14. Summer fruits
  15. Rooibos tea
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3
Q

Name the 8 fruits on the fresh fruit platter:

A
  1. Blackberries
  2. Blueberries
  3. Raspberries
  4. Strawberries
  5. Apple
  6. Melon
  7. Orange
  8. Pineapple
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4
Q

Name the 8 items that come with the fresh bakery basket:

A
  1. Baguette
  2. Brioche
  3. Croissant
  4. Danish
  5. Grain
  6. Multigrain
  7. Fig preserve
  8. Home-made butter
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5
Q

Name the 3 yoghurt and fruit options on the a la carte breakfast menu:

A
  1. Beets and seeds
  2. Fruit Salad
  3. Yoghurt, berries and nuts
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6
Q

Describe yoghurt, berries and nuts: (5)

A
  1. Yoghurt
  2. Layers of Bircher muesli
  3. Fresh berries
  4. Honey
  5. Toasted nuts
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7
Q

Describe the fruit salad: (4)

A
  1. Organic fresh fruit
  2. Grandma’s granola
  3. Orange blossom water
  4. Compotes
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8
Q

Describe beets and seeds: (5)

A
  1. Beetroot
  2. Yoghurt
  3. Apple
  4. Pistachio
  5. Sunflower seeds
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9
Q

Name the 7 egg dishes on the a la carte breakfast menu

A
  1. Organic omelette with filling
  2. Avocado, poached egg, brioche
  3. Eggs Florentine
  4. Spanish omelette
  5. Egg Benedict
  6. Egg with steak
  7. Scrambled egg with salmon
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10
Q

Name the 3 egg options:

A
  1. Chicken egg
  2. Duck egg
  3. Ostrich egg
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11
Q

Name the 7 omelette filling options:

A
  1. Mushrooms
  2. Peppers
  3. Tomatoes
  4. Rocket
  5. Cheese
  6. Goat cheese
  7. Turkey ham
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12
Q

Describe egg Benedict: (5)

A
  1. Muffins
  2. Turkey Ham
  3. Arugula
  4. Poached egg
  5. Hollandaise
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13
Q

Describe egg Florentine: (4)

A
  1. Muffins
  2. Spinach
  3. Poached egg
  4. Hollandaise
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14
Q

Describe egg with steak: (4)

A
  1. Steak
  2. Fried egg sunny side up
  3. Bearnaise
  4. Fries
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15
Q

Describe Spanish omelette: (5)

A
  1. Omelette
  2. Manchego
  3. Potatoes
  4. Red onion
  5. Parsley
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16
Q

Describe scrambled eggs with Salmon (6)

A
  1. Sourdough Toast
  2. Scrambled eggs
  3. Salmon
  4. Smoked trout
  5. Mascarpone
  6. Chives
17
Q

Name the 2 sweet breakfast options:

A
  1. Blueberry buttermilk pancake

2. French brioche toast

18
Q

Describe blueberry buttermilk pancake: (4)

A
  1. Pancake
  2. Blueberries
  3. Maple syrup
  4. Sour cream
19
Q

Describe French Brioche toast: (4)

A
  1. French Brioche toast
  2. Strawberries
  3. Rosemary Maple syrup
  4. Chantilly Cream
20
Q

Name the 4 breakfast sides:

A
  1. Country bread toast with jam and flavored butter
  2. Pizza bread
  3. Spiced mashed potatoes
  4. Crispy beef bacon