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First Post > Food Menu > Flashcards

Food Menu Flashcards

1
Q

Charred Octopus

A

Charred octopus
Santorini fava (The island of Santorini is known for growing some of the best yellow split peas)
House loukaniko (Greek sausage made from pork or lamb)
Caper grape vinaigrette
smoked paprika oil

Expo: smoked pap oil

MTO / Course 1 - dinner & lunch

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2
Q

Korean Beef Ribs

A 
Grilled & slow roasted
Korean BBQ sauce
Kimchi slaw
Fried soy onions
Made w/ fish sauce

MTO / Course 1 - dinner

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3
Q

Mini Gyros

A 
Slow roasted porchetta (Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition)
tomato
red onion
shoestring fries
tzatziki
3 gyros

MTO / Course 1 - dinner & lunch

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4
Q

Crab Dip

A

Crab
Cream cheese
Old bay
Warm old bay chips

Teaspoon on side

NO MTO / Course 1 - dinner & lunch

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5
Q

Brussel Sprouts

A 
Smoked bacon
Feta
bread and butter pickles
roasted peanuts
Nashville hot honey
fried

Expo: Nashville hot honey / pasta spoon

MTO / Course 1- dinner and lunch

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6
Q

Seared Tuna

A 
Spicy sesame seared tuna
Japanese style guacamole (wasabi and jalapeño)
Red peppers
scallions
wonton chips
4 oz tuna

expo: 4 wonton chips

MTO / course 1- dinner

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7
Q

Prosciutto Plate

A

Prosciutto de parma (or Parma ham, which is salted and air-dried for at least eight months and up to two years)
pecorino romano ( hard, salty Italian cheese, often used for grating, made with sheep’s milk.)
roasted tomato
grilled ciabatta (Italian white bread)

MTO / course 1 - dinner & lunch

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8
Q

Calamari

A

Flash fried
honey lemon aioli
house made pomodoro sauce (golden apple, tomatoes slightly yellow, garlic, basil, olive oil)
10 oz, sauce on side

expo: top grated cheese

NO MTO / course 1 - dinner & lunch

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9
Q

Burrata

A 
chestnut puree
honey nut squash
roasted mushrooms 
arugula walnut pesto
grilled ciabatta
1 ball - 4oz
buratta- cream stuffed mozzarella

MTO / course 1 - dinner & lunch

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10
Q

Lettuce Wraps - vegan available

A 
Grilled chicken
pickled carrots
cucumbers
cilantro
Thai peanut sauce
sweet ginger soy
3 wraps - grilled and marinated chicken wrapped in Bibb lettuce

MTO / Course 1

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11
Q

Shrimp Tempura

A 
Jumbo shrimp
honey sriracha mayo
cilantro
asian slaw
seared w/ sweet soy
6 jumbo shrimp

expo: sauce on side

MTO / Course 1 - dinner & lunch

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12
Q

Scotch eggs

A 
Sausage wrapped soft egg
sweet dijonnaise
2 whole eggs
dijonnaise- dijan, mayo, shallots, garlic, herbs, honey, sigar
sauce on side

expo: sauce on side

NO MTO / course 1- dinner & lunch

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13
Q

Scallops GF

A 
Curried squash puree
roasted cauliflower
scallions
pomegranate molasses
3 scallops

MTO / course 1 - dinner & lunch

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14
Q

Tuna Poke

A 
6 0z Fresh yellowish tuna
poke sauce
sushi rice
avocado
seaweed salad
edamame
scallions
cabbage
fried maui onions

expo: pass rice to chef

MTO / course 1

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15
Q

Chargrilled Wings GF

A 
house buffalo sauce
celery
carrots
blue cheese
1 lb
tossed in sauce
chargrilled

expo: teaspoon, wet nap, bleu cheese

NO MTO / course 1 - dinner

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16
Q

Post Cesar Salad w/ Chicken

A 
romaine hearts radish
carrots 
cream cheese croutons
soft-boiled egg
aged Parmesan 
House made dressing (creamy Cesar w/ anchovies)

expo: top w/ chicken cream cheese croutons, grated cheese

MTO / course 3- dinner & lunch

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17
Q

Chopped Shrimp Salad GF

A 
fresh greens
sweet and spicy grilled shrimp
sweet corn
avocado
cilantro
tomatos
crispy bacon
ancho lime ranch
6 shrimp cut and marinated in brown sugar and cajun ancho lime ranch

MTO / course 3 dinner & lunch

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18
Q

Tuna Salad

A 
6 oz Spicy seared tuna
edamame
cucumber
avocado
mandarin oranges
mixed greens
baked wontons
wasabi vinaigrette

expo: 4 wontons

MTO / course 3 dinner & lunch

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19
Q

Chopped Greek Salad

A 
Grilled chicken
warm halloumi cheese (unripened brined cheese / goat and sheep milk)
feta
roasted red peppers
tomato
cucumber
olives
red onion
crispy filo
honey
sesame seed
greek vinaigrette

expo: chicken, halloumi filo, sesame seeds

MTO / course 3 dinner & lunch

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20
Q

Blacken Steak Cobb

A 
Cajun grilled steak 6oz grilled to temp
avocado
tomatoes
onion
bacon
blue cheese crumbles
blue cheese dressing

expo: blue cheese on side

MTO / Course 3 dinner & lunch

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21
Q

Salmon Salad GF

A 
Cider glazed salmon
honey nut squash
pumpkin seeds
roasted onions
dried green apple
pomegranate balsamic

salmon: med well

MTO / Course 3: dinner & lunch

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22
Q

Ribeye

A

parmesan gratin
French green beans
wild mushroom cream
14 oz ribeye

expo: herb butter

MTO / Course 3 - dinner

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23
Q

Filet Mignon GF

A 
herb mashed potatoes
asparagus
char bleu cheese onion
red wine Demi
8 oz

MTO / Course 3 Dinner

24
Q

Surf & Turf

A 
Filet
grilled lobster tail
herb mashed potatoes
grilled asparagus
red wine Demi
caramelized leek fondue (w/ thyme, garlic, cream)

expo: butter ramekin

MTO: course 3 - dinner

25
Q

Sirloin & Crab

A 
Mashed potatoes
green beans
crab cake 
roasted red pepper cream
corn relish
10 oz sirloin, 4oz crab cake

MTO / course 3 dinner

26
Q

Hibachi Steak

A 
Flank steak
mashed potatoes
wasabi butter
tempura asparagus
shiitake soy jus 
10 oz

expo: wasabi on mash, add asparagus tempura

MTO - Course 3 / Dinner

27
Q

Steak Frites

A 
USDA choice flank steak 10 oz
mixed greens
truffle vinaigrette
French fries
homemade steak sauce

MTO / Course 3 lunch

28
Q

Grilled Meatloaf

A

bacon wrapped and grilled
herb mashed potatoes
garlic broccolini
bbq demi glaze

MTO / Course 3 - dinner

29
Q

BBQ Short Rib

A

bbq braised 16 oz / no temp
cheddar grits
glazed carrots
bbq jus

MTO / Course 3 - dinner

30
Q

Roasted Chicken

A

charred brussel sprouts
herb mashed
alabama white bbq sauce (mayonnaise, vinegar, mustard, brown sugar and horseradish)

expo: comes w/ extra ramekin of bbq

MTO / Course 3 - dinner

31
Q

Prime Porck Chop GF

A 
Slow roasted and grilled
bacon brussel sprouts
cheddar grits
apple pork jus
14-16 oz porch chop

MTO / Course 3 - dinner

32
Q

Lobster Gemeli

A 
Poached lobster
oven roasted tomatoes
corn
mozzarella
pesto
gemelli- twisted noodles

expo: top grated w/ cheese

MTO / Course 3 - dinner & lunch

33
Q

Shrimp & Scallop Florentine

A 
spinach
roasted red peppers
tomatoes
spicy tomato cream sauce
gemelli pasta

MTO / Course 3 - dinner & lunch

34
Q

Sausage Paccheri

A

Italian sausage rags
paccheri (large tubed pasta) pasta
aged Parmesan

MTO / Course 3 - dinner & lunch

35
Q

Chicken Orecchiette

A 
Sautéed chicken
oven dried tomatoes
mozzarella 
spinach
tomato cream
linguini
prosciutto

expo: top w/ grated cheese

MTO / Course 3 - dinner and lunch

36
Q

Truffled Mushroom Gnocchi

A

housemade ricotta gnocchi
wild mushrooms
arugula
truffle cream sauce

expo: top grated cheese

MTO / course 3 - dinner and lunch

37
Q

Shrimp Bistro Scampi

A 
sautéed shrimp
roasted tomatoes
roasted garlic
basil
light white wine cream sauce

expo: top w/ grate cheese, serve with pasta spoon

MTO / course 3 - dinner & lunch

38
Q

Salmon GF

A

cider glazed salmon 8 oz (med well)
roasted root vegetables (fingerling potatoes, celery root, turnip, parsnip, carrots)
arugula walnut pesto

MTO / Course 3 - dinner & lunch

39
Q

Stuffed Branzino

A

crab stuffed
herb mashed
grilled asparagus
roasted tomato vinaigrette

expo: roasted tomato vinaigrette

MTO / Course 3 -dinner & lunch

40
Q

Fish & Chips

A

beer battered fish 10-12 oz
caper tartar sauce
fries
country slaw (cabbage, carrots, vinegar, mayo, sugar)

expo: Cole slaw

MTO / course 3- dinner & lunch

41
Q

Oven Baked Crab Cakes

A 
herb mashed potatoes
old bay butter
green beans
sweet corn relish
roasted red pepper cream
2 cakes, 3.5 oz

expo: old bay butter on mashed

MTO / course 3 - dinner & lunch

42
Q

Cioppino (fish stew)

A

seafood stew: shrimp, scallops, fish, crab, mussels, clams, tomatoes, onions, fennel, grilled sourdough, uni butter

expo: uni butter on toast, toast on bowl rim, pasta spoon in owl

NO MTO other than bread / Course 3- dinner

43
Q

Shrimp and Grits GF

A 
sautéed colossal shrimp
andouille sausage 
spicy creole sauce
cheddar grits
3 shrimp

MTO / Course 3- dinner

44
Q

Scallop Entree

A 
caramelized leek and walnut risotto
baby carrots
fried kale
pomegranate vinaigrette
arugula and walnut pesto
5 scallops

expo: fried kale

MTO / Course 3 - dinner & lunch

45
Q

Post Burger

A 
lettuce
tomato
smoked bacon
aged cheddar
mayo
country white bun
Certified Angus beef 8 oz- cooked to temp

MTO / Course 3- dinner & lunch

46
Q

Beyond Burger

A 
meatless burger
roasted mushrooms
gruyere
roasted garlic mayo
lettuce
tomato
country white bun

MTO / course 3 dinner & lunch

47
Q

Post Steak Sandwich

A 
brie
red onion jam
roasted garlic mayo
arugula
artisan roll
served medium well

MTO / course 3 dinner & lunch

48
Q

Greek Chicken Pita

A 
grilled chicken
tomato
cucumber
red onion
feta
arugula
tzatziki (diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme)
pita bread

MTO / course 3 dinner & lunch

49
Q

Crab Melt

A

crab cake
york valley cheddar
grilled tomatoes
buttered English muffin

50
Q

New-England Lobster Roll

A 
steamed lobster
aioli
herbs
spices
New England style Frankfurt roll - similar to hotdog roll
dressed mixed greens
fries
house dressing: mayo based, herbs, spices, celery

MTO / Course 3 Dinner & lunch

51
Q

Gouda Onion Burger

A 
caramelized onions
smoked gouda
arugula
roasted tomato
mayo
country white bun

MTO / Course 3 dinner & lunch

52
Q

Honey Sriracha Chicken

A 
grilled chicken
honey sriracha glaze
avocado
japanese mayo
sweet soy slaw
country white bun

MTO / course 3 dinner & lunch

53
Q

Nashville Hot Chicken

A 
spicy fried chicken
bread and butter pickles
mayo
lettuce
country white bun

MTO / course 3 dinner & lunch

54
Q

Portobello Melt

A 
grilled portobello mushroom
roasted red pepper
grilled zucchini
provolone cheese
grilled sour dough bread

MTO / course 3- lunch

55
Q

Pho’rench Dip

A 
shaved Vietnamese spiced ribeye
sambal mayo
hoisin
basil
scallions
house pho broth
cilantro
onion
lime

expo: broth in soup cup on plate & steak knife

MTO / course 3 dinner & lunch

56
Q

Seared Tuna Sandwich

A 
spicy sesame seared tuna
cucumber
avocado
wasabi mayo
sweet soy greens

MTO / course 3 dinner & lunch

57
Q

Salad Dressings

A 
Cesar
ranch
ancho lime ranch
greek vinaigrette
bleu cheese
balsamic
apple cider vin
honey mustard
1000 island
ginger carrot vin

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