Food Menu Flashcards
bolani
afghan flat bread with choice of two fillings: pumpkin, leek, onion-potato, or beef. Served with mint yogurt and chutney
sambosa trio
trio of spinach, shrimp, and beef, served with mint yogurt and chutney
shamee kebab
mini beef patties and house cut fries
shore nakhot
chickpea, potato, vinegar cilantro dressing (served cold)
pakowra
gram batter, cauliflower, spinach, potato, with mint yogurt and chutney
aush soup
rice noodles, red kidney beans, ground beef, dill, garlic yogurt
nask soup
yellow lentils, celery, carrots, potatoes and cilantro
chicken soup
with potatoes, carrots, turnips, and dill
afghan salata
cherry tomato, cucumber, radish, red onion, cilantro, lemon dressing
beets salad
apple, arugula, goat cheese, walnut, honey m mustard vinegar dressing
kale salad
apple, fennel, red cabbage, pecan, dates, parmesan, balsamic vinaigrette
aushak
afghan dumplings; with leeks, split peas, beef, garlic, and sour cream (available veggie)
mantoo classic
afghan dumplings; with beef, split peas, carrots, garlic sour cream
mantoo shrimp
pan sautéed shrimp, saffron cream sauce
shola
16 beans, short-grain rice, and dill
sabzi
spinach cilantro
seasonal bamya
okra stew
lubya
red kidney beans, herbed tomato sauce
zardak
carrots, split peas, pitted plums
gulpee
cauliflower, cilantro, tomato sauce
dal
yellow lentils, onions, and garlic
samarok
herbed mushrooms, tomato sauce