Food Menu

Question 1

bolani

Answer 1

afghan flat bread with choice of two fillings: pumpkin, leek, onion-potato, or beef. Served with mint yogurt and chutney

Question 2

sambosa trio

Answer 2

trio of spinach, shrimp, and beef, served with mint yogurt and chutney

Question 3

shamee kebab

Answer 3

mini beef patties and house cut fries

Question 4

shore nakhot

Answer 4

chickpea, potato, vinegar cilantro dressing (served cold)

Question 5

pakowra

Answer 5

gram batter, cauliflower, spinach, potato, with mint yogurt and chutney

Question 6

aush soup

Answer 6

rice noodles, red kidney beans, ground beef, dill, garlic yogurt

Question 7

nask soup

Answer 7

yellow lentils, celery, carrots, potatoes and cilantro

Question 8

chicken soup

Answer 8

with potatoes, carrots, turnips, and dill

Question 9

afghan salata

Answer 9

cherry tomato, cucumber, radish, red onion, cilantro, lemon dressing

Question 10

beets salad

Answer 10

apple, arugula, goat cheese, walnut, honey m mustard vinegar dressing

Question 11

kale salad

Answer 11

apple, fennel, red cabbage, pecan, dates, parmesan, balsamic vinaigrette

Question 12

aushak

Answer 12

afghan dumplings; with leeks, split peas, beef, garlic, and sour cream (available veggie)

Question 13

mantoo classic

Answer 13

afghan dumplings; with beef, split peas, carrots, garlic sour cream

Question 14

mantoo shrimp

Answer 14

pan sautéed shrimp, saffron cream sauce

Question 15

shola

Answer 15

16 beans, short-grain rice, and dill

Question 16

sabzi

Answer 16

spinach cilantro

Question 17

seasonal bamya

Answer 17

okra stew

Question 18

lubya

Answer 18

red kidney beans, herbed tomato sauce

Question 19

zardak

Answer 19

carrots, split peas, pitted plums

Question 20

gulpee

Answer 20

cauliflower, cilantro, tomato sauce

Question 21

dal

Answer 21

yellow lentils, onions, and garlic

Question 22

samarok

Answer 22

herbed mushrooms, tomato sauce

Question 23

buranee bademjan

Answer 23

eggplant, tomato demi glace, garlic sour cream, dried mint

Question 24

buranee kadoo

Answer 24

pumpkin, onion, demi-glace, garlic sour cream, dried mint

Question 25

lamb shank

Answer 25

braised lamb, herbed tomato sauce, basmata rice

Question 26

morgh qorma

Answer 26

chicken, tomato, split peas, pitted plums, cilantro, basmati rice

Question 27

kofta

Answer 27

beef meatballs, carrot, potato, tomato sauce, basmati rice

Question 28

qabuli palow

Answer 28

pilaf rice, carrots, raisins, boneless braised lamb (can sub veggie)

Question 29

mahee

Answer 29

pan seared trout filet
from the grill: includes halal meat, cooked to medium in a secret sauce, served with side of rice, pickled salad, and cilantro sugar garnishes

Question 30

chopawn

Answer 30

traditional shepherd lamb chops
from the grill: includes halal meat, cooked to medium in a secret sauce, served with side of rice, pickled salad, and cilantro sugar garnishes

Question 31

morph kabob

Answer 31

grilled boneless chicken breast
from the grill: includes halal meat, cooked to medium in a secret sauce, served with side of rice, pickled salad, and cilantro sugar garnishes

Question 32

lamb tikka

Answer 32

grilled lamb
from the grill: includes halal meat, cooked to medium in a secret sauce, served with side of rice, pickled salad, and cilantro sugar garnishes

Question 33

steak tikka

Answer 33

grilled beef steak
from the grill: includes halal meat, cooked to medium in a secret sauce, served with side of rice, pickled salad, and cilantro sugar garnishes

Question 34

chaplee kabob

Answer 34

grilled spicy patties of ground lamb
from the grill: includes halal meat, cooked to medium in a secret sauce, served with side of rice, pickled salad, and cilantro sugar garnishes

Question 35

mixed grill

Answer 35

chicken, lamb, and steak
from the grill: includes halal meat, cooked to medium in a secret sauce, served with side of rice, pickled salad, and cilantro sugar garnishes

Question 36

Kandahar platter

Answer 36

(1) choice of mantoo dumplings (beef or shrimp)
(2) sambosa trio
(3) chefs choice of stews and veggie dish
(4) palow - rice pilaf with spices
(5) sheer berenj - rice pudding & pistachio
best for two guests

Question 37

herat platter

Answer 37

(1) veggie aushak
(2) shallow - long grained rice and cumin
(3) chef’s choice four vegetarian dishes
(4) halwa sooji - semolina flour, saffron, sliced almonds
best for two guests

Question 38

single skewer/kabob

Answer 38

chicken, steak, or lamb

Question 39

fries

Answer 39

served with a harissa aioli

Question 40

quinoa

Answer 40

red and white quinoa, sautéed onions

Question 41

chalow

Answer 41

long-grained basmati rice and cumin

Question 42

palow

Answer 42

rice pilar infused with chef’s spices

Question 43

mawst

Answer 43

yogurt, cucumber, dry mint

Question 44

naan

Answer 44

house made afghan flat bread with sesame seed

Question 45

chutney sabz “green”

Answer 45

green chili, cilantro, garlic, and vinegar
side or available in 8oz bottle for more

Question 46

Chutney sorkh “red”

Answer 46

red chilli, tomatoes, vinegar
side or available in 8oz bottle for more

Question 47

torshi

Answer 47

pickled assorted season vegetables
side or available in 16oz jar for more

Question 48

pickled red onions

Answer 48

red onions and white vinegar
side or available in 16oz jar for more

Question 49

halwa sooji

Answer 49

semolina flour, saffron, sliced almonds, pistachio

Question 50

cacao

Answer 50

chocolate temptation cake

Question 51

sharbat

Answer 51

orange almond flour pound cake

Question 52

sheer berenj

Answer 52

coconut rice pudding, cardamom, garnished with pistachios

Question 53

sheer yakh

Answer 53

afghan style vanilla ice cream served with rose water and pistachios

Question 54

firnee

Answer 54

milk custard, cardamom, pistachio

Question 55

pista

Answer 55

pistachio ricotta cake