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LMS > Food Menu > Flashcards

Food Menu Flashcards

1
Q

Soup of the day

A

Cream of tomato

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2
Q

Panzanella salad

A

Burrata
Marinated tomatoes
Cuke
Onions
Toasted ciabatta cubes
Basil

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3
Q

Marinated fig and watermelon salad

A

In balsamic
Mixed greens
Toasted almonds
Burnt orange citronette

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4
Q

Mozzarella stuffed bison meatballs

A

3
Marinara

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5
Q

Duck spring rolls

A

Cold
Orange ginger sauce

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6
Q

Buffalo chicken satay

A

Fried
Homemade blue cheese sauce

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7
Q

Tennessee onions

A

Carmalized onions in cream sauce

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8
Q

Signature Mac and cheese

A

Lemon and Brie
Or
Wild mushroom Gorgonzola

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9
Q

Cacio e Pepe

A

Bucattini
Black truffle pearl
White cream sauce
Black pepper

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10
Q

Carbonara

A

Bacon
Peas
Creamy

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11
Q

French game hen (half chicken like rotisserie)
Chicken Marsala

A

Choice of side for both

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12
Q

Potato crusted halibut

A

Chorizo cream sauce

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13
Q

Naples family seafood stew

A

South African tiger prawns
Scallops
Lobster chunks
Lobster bisque

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14
Q

Lomo Saltado

A

Beef and pepper stew over rice and fries

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15
Q

Rack of venison

A

8 oz
4 bones
MR to MED
Choice of side

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16
Q

Filet mignon

A

8 oz
Choice of side

17
Q

Teres Major

A

12 oz
Like a flank steak
Lean

18
Q

Barolo braised double pork chop

A

Well done
Barolo Demi
Choice of side

19
Q

Veal osso buco

A

Defaults to barolo Demi but lighter sauce than pork chop
Choice of side

20
Q

60 day dry aged tomahawk

A

Serves 2
2 sides
2 sauces

21
Q

Sides

A

Roasted potatoes
Seasonal vegetables
Polenta
Tennessee onions
Jasmine rice

22
Q

Sauces

A

Roasted peppercorn (thin, creamy)
Barolo Demi
Mushroom cream sauce
Chimichurri (spicy)

LMS (3 decks)

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