Food Menu Flashcards
Soup of the day
Cream of tomato
Panzanella salad
Burrata
Marinated tomatoes
Cuke
Onions
Toasted ciabatta cubes
Basil
Marinated fig and watermelon salad
In balsamic
Mixed greens
Toasted almonds
Burnt orange citronette
Mozzarella stuffed bison meatballs
3
Marinara
Duck spring rolls
Cold
Orange ginger sauce
Buffalo chicken satay
Fried
Homemade blue cheese sauce
Tennessee onions
Carmalized onions in cream sauce
Signature Mac and cheese
Lemon and Brie
Or
Wild mushroom Gorgonzola
Cacio e Pepe
Bucattini
Black truffle pearl
White cream sauce
Black pepper
Carbonara
Bacon
Peas
Creamy
French game hen (half chicken like rotisserie)
Chicken Marsala
Choice of side for both
Potato crusted halibut
Chorizo cream sauce
Naples family seafood stew
South African tiger prawns
Scallops
Lobster chunks
Lobster bisque
Lomo Saltado
Beef and pepper stew over rice and fries
Rack of venison
8 oz
4 bones
MR to MED
Choice of side
Filet mignon
8 oz
Choice of side
Teres Major
12 oz
Like a flank steak
Lean
Barolo braised double pork chop
Well done
Barolo Demi
Choice of side
Veal osso buco
Defaults to barolo Demi but lighter sauce than pork chop
Choice of side
60 day dry aged tomahawk
Serves 2
2 sides
2 sauces
Sides
Roasted potatoes
Seasonal vegetables
Polenta
Tennessee onions
Jasmine rice
Sauces
Roasted peppercorn (thin, creamy)
Barolo Demi
Mushroom cream sauce
Chimichurri (spicy)
