Food Menu Flashcards
TSUKEMONO
house pickles, japanese mustard
HOUSE KIMCHI
Fermented spicy Korean cabbage
TOMATO SUNOMONO
sungold tomatoes, cucumber, shira-ae
WONTON CRACKERS
crispy wonton pastry, nori salt
FRIED CHICKEN
hokkaido style, parmesan + pepper, kewpie mayo
BUTA SLIDER
pork korokke, garlic kewpie mayo, chilli crunch, steamed bun
CRAB TOAST
picked white crab, brown crab mayo, milk bread, jalapeño
SEA BREAM SALAD
beetroot, daikon, wakame, mizuma, red kosho ponzu
TORI PAITAN
awa-kei ‘foam style’ white chicken broth, pork belly, smoked coppa, ajitama, mizuna, pink pepper
TAN TAN
szechuan style sesame + chilli broth, lamb + chicken soboro, ajitama, chilli crunch, spring onion
TRUFFLE SHOYU
chicken + sea bream double broth, pork belly, smoked coppa, ajitama, menma, spring onion, truffle oil
MISO (V)
mushroom, miso, + soy milk broth, celeriac chashu, ajitama, pickled mushrooms, crispy leeks, herb oil
CHICKEN TSUKUNE
meatball skewers, egg yolk, shoyu
STEAK SKEWERS
spicy marinated steak, gochujang butter
LAMB CHOPS
barbecued lamb chops, kare spice