Food menu Flashcards
EDAMAME
Edamame finished with okinawa sea salt
SPICY EDAMAME
Edamame tossed in our Lucky Cat chili oil.
KAVIARE CAVIAR
Ossetra Caviar, Steamed bao roses & umami brown butter, and marigold petals.
KYOTO CUCUMBERS
Kyoto cucumbers tossed in miso tahini dressing, topped w/ tagarashi shichimi peppers & maldon sea salt.
PEA GUAC
Pea guacomole, topped with spring onion oil and rice crackers. Garnished with pea tendrils.
CHIRASHI CEVICHE
Chirashi ceviche made w/ bluefin tuna, hamachi & salmon tossed in ‘sweet corn hot sauce’ & thai basil oil.
OYSTERS
Fat bastard oysters w/ mignonette, rayu, jalapeño oil & grapefruit segments.
TORO TARTARE
Bluefin tuna, daikon radish, mango & carrots, tossed in kimchi relish, inside shisho leaves. (Shichimi pepper garnish)
PAPAYA SALAD
Green papaya, chinese green beans, carrots, bird eye chili, and salted peanuts dressed in lime juice & fish sauce syrup.
HEIRLOOM TOMATO SALAD
Marinated charred tomatoes, tomato tofu cream sauce, tomato salad dressing and baby herb mix
CHAR SIU MUSHROOMS
Maitake, Shimeji & king trumpet mushrooms w/ char siu butter, miso mayo and chopped chives.
EGG FRIED RICE
Jasmine fried rice, slow cooked egg, XO sauce, crispy shallots & bonito flakes.
WHITE RICE
Steamed jasmine rice in shiso & wakame furikake.
WOK FRIED RICE
Fried garlic chives, black garlic sauce, garlic chips & spring onion oil.
BBQ SEABREAM
Dry-aged grilled seabream w/ spiced black vinegar, shiso oil & lemon oil.
FREE RANGE BABY CHICKEN
Marinated baby chicken, wakame oil & beurre blanc sauce.
MISO SMOKED SALMON
Miso marinated salmon, miso citrus sauce, marinated ikura and baby herb mix.
WEEPING TIGER RIBEYE
Dry aged ribeye, chili oil crunch, radicchio and weeping tiger sauce.
AVOCADO TEMPURA
Tempura avocado wedges, shiso dashi broth, bubu arare and fresno peppers
EBI & SHISO TEMPURA
Ebi and shiso tempura with ginger dashi
JFC
Marinated deep fried chicken thighs, JFC hot sauce and chives.
AUBERGINE DUMPLINGS
Eggplant dumplings in eel sauce, topped with spiced black vineger and chili oil crunch.
LAMB DUMPLINGS
Szechuan lamb dumplings in lemongrass lamb consommé, Thai basil, chives and cilantro
AVOCADO TOFU BAO
Deep-fried marinated tofu, napa cabbage, jalapeno avocado sauce and steamed bao buns.
CONFIT DUCK LEG BAO
Confit bonito duck leg, bao buns, apple-pickled cucumbers, napa cabbage & scallions, with spicy hoisin sauce.
CLAY POT BAKED GLASS NOODLES
Marinated glass noodles, lobster & pork belly, lobster stock, topped with cilantro relish, garlic chips and orange zest.
A5 KAGOSHIMA SHORT-BONE RIBEYE
A5 Kagoshima ribeye, with fresh wasabi, baby herb mix, and 3 sauces
-Nam Jim
-Thai chimichurri
-Bone marrow
AUSTRALIAN WAGYU SKIRT STEAK
Australian wagyu skirt steak with our thai chimichurri and baby herb mix.
30-day DRY-AGED PRIME PORTERHOUSE
30 day dry-aged porterhouse with our bone marrow sauce and baby herb mix
EXCLUSIVE A5 SHINSHU STRIPLOIN
A5 Shinshu striploin with our Nam Jim sauce, fresh wasabi and baby herb mix.
CHOCOLATE TOFU
Chocolate Tofu w/ cocoa nips, raspberry sosa, chocolate cremeaux. Topped with chocolate tofu ice cream, white chocolate tofu, chocolate tuille & maldon sea salt.
LUCKY LOLLIES
CM: Chocolate miso ice cream, milk chocolate coating
MR: Match ice cream, raspberry chocolate coating
MIAMI PEACH
Verjus poached peaches, peach marmalade, peach sorbet, Jasmine tea meringue & peach granita.
STICKY TAMARIND CAKE
Tamarind pineapple cake, roasted pineapples, toffee sauce and vanilla ice cream.
YUM BABA
Rum soaked baba cake, mango passionfruit salsa, roasted pineapples, coconut foam, Coconut yogurt ice cream & agricole rhum.
YUZU KEY LIME SOUFFLE
Key lime & yuzu souffle, brown butter ice cream, butter biscuit, key lime & yuzu caramel.
