Food Menu

Question 1

Prime Burger (Bar Only)

Answer 1

$17
- Dijonaise (Duke Jon)
- Sauteed ‘shrooms, caramelized onion, Swiss
- Served with Truffle Fries (truff oil on side, at request)
- Composed of steak trimmings

Question 2

Chicken Fried Oysters

Answer 2

$22
- House B&B Pickles
- Tabasco honey
- House Made Ranch (3 whites, Aliums, Cider, 3TWP)

Question 3

Buttermilk Dill Dressing (Ranch)

Answer 3

3 Whites (Buttermilk,Mayo, Sour Cream)
- Aliums (Onion, Garlic)
- Cider (Apple Cider Vinegar)
- 3TWP (Tarragon/Thyme/Tabasco, Worcestershire, Parsley)

Question 4

Spinach Dip (Bar Only)

Answer 4

$16
- SpinArt
- 4 dairy (Sour Cream, Cream Cheese, Mozz, Parm)
- Aliums (Onion, Garlic)
- Red Pepper Flake
- Served w/toast points

Question 5

Cheese Plate (Bar only)

Answer 5

$24
-Goat (Cypress Grove Midnight moon), Cow (Saint Andre Triple Cream), Bleu (Rogue Smokey Bleu)
- Mixed Nuts
- Pepper Relish
- Dijon Mustard
- Pickled Veggies (Okra, Cornichons, Red Onions)
- Toast Points

Question 6

Korean Duck Wings (Bar only)

Answer 6

$19
5 Wing Drumettes, breaded in corn starch & flour)
- Go-Soy-Mirin (Gochujang, soy sauce, mirin)
- 2G2H Sugar (Garlic/Ginger, Honey/Hot Sauce, Sugar)
- House B&B Pickles

Question 7

Gulf Oysters on the Half Shell

Answer 7

$1.50 ea (Happy Hour, bar only), MKT price everywhere else.
- Changes, ask daily
- Lemon Wedges & 4 (Horseradish, Cocktail Sauce, Mignonette, Specialty mignonette)
-Saltines and various hot sauces available on request

Question 8

Cocktail Sauce (Spicy!)

Answer 8

• Heinz Samba! (Chili Sauce & Ketchup, Sambal oelek)
  -Lemon White Horse (Lemon, white pepper, horseradish)
  -Tabasco Sister (Tabasco, Worcestershire)

Question 9

Mignonette

Answer 9

• RWT Vinegar (Red Wine Vin, Tarragon Vin)
• Hey Shallot! (Small diced shallot)
  -Blk Pepper

Question 10

Chargrilled Oysters

Answer 10

$22
6 Gulf Oysters
- Infused Butter (Cayenne Bay Aliums [Cayenne, Bay Leaf, Garlic, Onion], Lemon Florida [Lemon juice, Florida Bay Seasoning])
- Topped with parm and roasted
- Royale (add $12) Add 2 oz lump crab, 1/3 oz to each oyster

Question 11

Shrimp Cocktail

Answer 11

$19
5 U15 Shrimp
- Poached Bully (Bouillion of Peppercorn Bay Lemon [Peppercorns, Bay Leaf, Lemon)
- Served with Cocktail Sauce & Lemon

Question 12

Seafood Platter

Answer 12

$139
18/6/3.5/3/Jar (Oysters, Shrimp, oz Smoked Salmon, oz Lobster Salad, Mussels Escabeche)
- Escabeche: Steamed mussels pickled in Sparkly Champ Vinegar (sparkling wine, champagne v)inegar) and Shallot Tea Oil (shallots, tea, oil)
- Lob Salad: Duke Lemon Celery, Salty Old Bay Tarragon
-Served with Lemon & 4, Tabasco

Question 13

French Onion Soup

Answer 13

$9
- Beef Stock
- Garlic Swiss Caramel (Garlic croutons, Caramlized Onions, topped with melted Swiss)

Question 14

She Crab Soup

Answer 14

$13
- Cream Bisque, Creme Fraiche
- Onion-Cel-Red Bell
- Roe Clam Curry Time!
- S&P, WTSherry?!?
- Toasty, Smokey Trout Roe

Question 15

Wedge Salad

Answer 15

$12
Petite Iceberg, Benton’s Bacon, Egg, Red Onion, Bleu Cheese Crumbles, Bleu Cheese Dressing, Blk Pepper

Question 16

Caesar Salad

Answer 16

$12
- Romaine, Parm, Caesar, Grilled Bread, Blk Pepper
- Caesar: Oil Yolk, Brown Red Lemon, Dijon Garlic Sister, Tabasco Parm

Question 17

Lobster Salad

Answer 17

$27
- 3oz Lobster Knuckle Meat (Sweeter, Firmer), Grilled Bread
- Duke Celery Lemon
- Salty Old Bay Tarragon
- Chive on, Avocado

Question 18

Mishima Wagyu Beef Carpaccio

Answer 18

$15
- Cold from departure to plate, perfectly healthy
- Duke Dijon
- The Pink Parm Caper
- Arugula Cornichons
- Grilled Sourdough

Question 19

Mussels in Red Curry

Answer 19

$14
- Lightly Spicy, with Toast Points
- Garlic Bell Onion
- Coconut Chicken Stock
- Red Curry Mirin
- Lemongrass Fish
- Ginger Thai Lime
- GCD Samba!

Question 20

Sunday Gravy Meatballs

Answer 20

$15
Trimm Family Recipe (Cannot be dairy free!)
- Pig & Cow (3oz balls)
- Panade: Garlic Parm Crumbs, Yolk Milk, Great Basil Onions!
- Sauce: OOGO, Whole Toms, Red Wine Basil Bell Sugar S&P
-Topped with OO Pepper Parm

Question 21

Autumn Chopped Salad

Answer 21

$12
- Orange Kale Butternuts
- Peppy Goat Beets
- Spin Wall
- Charred Citrus Vin: OO Champy Vin, OJ’s Dijon Time, S&P Honey

Question 22

Flamebroiled Cobia

Answer 22

$34 (7oz)
- Triple G Carrot Pearls
- Soy! Miso Hungry
- Charred Citrus Vin (OO Champy Vin, OJ’s Dijon Time w/ S&P Honey)

Question 23

Country Fried Rabbit Leg

Answer 23

$36
- 4 oz Leg w/ Bone
- Garlic Butter Basil Time!
- Tasso Ham
- Hoppin’ John
- Chow Chow
- Pepper Sauce on side (White Vin Garlic Water, Shishi Bananas)

Question 24

Tasso Ham

Answer 24

Boneless Butt
- Dry Rub of S&P, Curing Salt, Aliums, Cayenne 2 Seed, Paprika Bay Chili Flake
- Wet Rub of Bourbon Tabasco Sister

Question 25

Hoppin’ John

Answer 25

Basmati Black Eyed Collards
- Collards: Yellow Onion Bacon, Sauteed in Bacon fat, Brown Sugar Cider Vin, Tabasco Sister stock to braise

Question 26

Chow Chow

Answer 26

“Southern Kimchi” - Spicy
- Swt & Sour Pickle Relish
- Green Toms Cabbage
- 2 seed (M&C) Cider Vin
- Turmeric Sugar Flake

Question 27

Pan-Seared Scallops

Answer 27

$39
- 4 per plate
- Squash the Bluff Fun Guy
- Puree has heavy cream
- Beet the Sage Kale with Pine Nuts! (Crispy kale)

Question 28

Country Captain Eggplant

Answer 28

$27
- Vegan!
- Crispy Eggplant (cornstarch dredge w/salt)
-Curried Toms Pickled Okra
- Coconut Rice
-Base is sauteed OGP & Celery
- Curry powder is Ginger Turmy Mustard Time! and 6 c’s - cumin, cardamom, coriander, clove, cayenne, cinnamon - and Paprika
- Golden Raising Pickled Okra to garnish