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Stoney River > Food Menu > Flashcards

Food Menu Flashcards

1
Q

Deviled Eggs

A

Starter: Sugar-cured bacon, homemade pickle relish (11)

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2
Q

Spinach Dip

A

Starter: Reggianio cheese, local tortilla chips (14)

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3
Q

Tuna Stack

A

Starter: Ahi tuna, avocado, mango, sriracha aioli and sesame wontons (17)

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4
Q

Whiskey Shrimp on Country Toast

A

Starter: Dijon beurre plan sauce (17)

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5
Q

Steak Rolls

A

Starter: Chimichurri , spicy ranch (14)

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6
Q

Calamari

A

Starter: Seasoned and deep fried. Served with Mariana sauce (16)

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7
Q

Crab Cake

A

Starter: Pan-seared, fresh mango-jalapeno and dijon mustard sauce (17)

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8
Q

Hot Chicken Biscuits

A

Our version of a Nashville homemade on southern biscuits (12)

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9
Q

Dressings made in house

A

Bleu cheese, honey mustard, buttermilk ranch, thousand island, fresh herb and vinaigrette and honey-lime vinaigrette

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10
Q

French Onion Sou

A

(9)

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11
Q

New England Lobster Bisque

A

Sherry garnish (10)

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12
Q

House Salad

A

Rustic croutons, hard boiled egg, cucumbers, hickory smoked bacon, vine -ripened tomatoes and cheddar (11)

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13
Q

Wedge Salad

A

Iceberg , bacon, tomatoes , blue cheese (11)

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14
Q

Baby Kale Salad

A

Toasted almonds, dried cranberries, herb vinaigrette (11)

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15
Q

Classic Caesar Salad

A

Parmesan cheese and rustic croutons 11

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16
Q

Vine-Ripened Tomato Salad

A

Entree Salad: Basil, herb vinaigrette, fresh mozzarella 13

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17
Q

Thai Chicken Salad

A

Entree Salad:Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce 16

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18
Q

Cumberland Salad

A

Entree Salad: Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch 17

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19
Q

Ahi Tuna Salad+

A

Entree salad: Seared rare, artisan greens, avocado, mango, Asian vinaigrette 21

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20
Q

Steak Salad+

A

Entree Salad:Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette 23

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21
Q

Sides (all)

A

Au Gratin Potatoes, Broccoli, Caramelized Onion Whipped Potatoes, Cole Slaw, Creamed Spinach, Garlic Whipped Potatoes, Mashed Sweet Potato Casserole, One Pound Baked Potato, Parmesan Fries, Sauteéd Asparagus, Seasonal Vegetable, Smoked Gouda Mac & Cheese

22
Q

What are burgers and sandwiches served with?

A

We grind fresh daily for our hand-pattied burgers. All burgers and sandwiches are served with parmesan fries.

23
Q

Stacked Cheeseburger+

A

Two seared patties, pickles, onions and cheese 16

24
Q

Steakhouse Burger+

A

Gruyère, caramelized onions, Thousand Island dressing 16

25
Q

Crispy chicken sandwich

A

Gruyère, arugula, tomato, lemon aïoli 15

26
Q

Prime Rib Sandwich+

A

Sliced to order, served au jus 20

27
Q

French Dip+

A

Thinly sliced, toasted baguette with horseradish 21

28
Q

Steak ‘N’ Fries+

A

A Brasserie style New York Strip steak 28

29
Q

Prime Rib of Beef+

A

Aged and slow roasted - 12 oz. 32 / Extra cut - 16 oz. 38 \

30
Q

new york strip steak+

A

Extra cut - 16 oz. 37

31
Q

Ribeye Steak+

A

14 oz. 39

32
Q

Bone-in “Cowboy Cut” Ribeye Steak+

A

22 oz. 48

33
Q

Where are steaks cut ? What are they seasoned with and what are they cooked on?

A

Our steaks are cut in-house and seasoned with our special seasoning blend, grilled on a 1,600° Montague broiler.

34
Q

What are the sides for steaks and how do you not recommend a steak being cooked?

A

Served with your choice of au gratin potatoes, garlic whipped potatoes, parmesan fries or our one pound baked potato. Other steaks are available, please ask your server. We do not recommend and will respectfully not guarantee any meat ordered ‘medium well’ or above.

35
Q

Accompaniments for filets and steaks:

A

Bleu Cheese Encrusted 3 /
Chimichurri, Béarnaise+, Mushroom Maderia or Au Poivre sauce 3 / Oscar style: Lump crab, asparagus with Béarnaise+ sauce 12

36
Q

Coffee-Cured+

A

Filet Mignon: Cured in our signature blend - 10 oz. 42

37
Q

Center Cut+

A

Filet Mignon: Petite cut 35 / Regular cut 41

38
Q

THE LEGENDARY+

A

Filet Mignon: Our signature 12 oz. cut 45

39
Q

Medallion TRIO+

A

Filet Mignon: Bleu Cheese Encrusted, Au Poivre and Béarnaise 37

40
Q

What salads can you add ? What entrees can they be added too? How much does it cost?

A

House, Caesar or Baby Kale Salad to accompany your filet, prime rib or entrée $8.

41
Q

Wild Mushroom Meatloaf

A

Specialties: Madeira sauce, garlic whipped potatoes and broccoli 22

42
Q

Bay street Chicken Fingers

A

Specialties: “Old Savannah” style with parmesan fries and cole slaw 19

43
Q

Bistro Chicken

A

Specialties: Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli 22

44
Q

Fish tacos

A

Specialties: Daily fish selections, deep fried, avocado, spicy ranch dressing 18

45
Q

Jumbo Fried Shrimp

A

Specialties: Rémoulade, cocktail sauce and parmesan fries 29

46
Q

Pan-Roasted Cold water Salmon+

A

Specialties: Garlic whipped potatoes and broccoli. Szechaun style or “naked” 27

47
Q

ahi tuna steak

A

Specialties: Pan-seared with soy ginger sauce and sauteéd spinach 31

48
Q

Danish baby back ribs

A

Specialties: BBQ sauce, parmesan fries and cole slaw 28

49
Q

What does the “+” mean

A

+These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions. Please notify your server of any food allergies.

50
Q

How much gratuity is added to parties of 7 or more

A

An 18% gratuity will be added to parties of seven or more. However, gratuity is up to your discretion.

Stoney River (5 decks)

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