Food Menu

Question 1

Deviled Eggs

Answer 1

Starter: Sugar-cured bacon, homemade pickle relish (11)

Question 2

Spinach Dip

Answer 2

Starter: Reggianio cheese, local tortilla chips (14)

Question 3

Tuna Stack

Answer 3

Starter: Ahi tuna, avocado, mango, sriracha aioli and sesame wontons (17)

Question 4

Whiskey Shrimp on Country Toast

Answer 4

Starter: Dijon beurre plan sauce (17)

Question 5

Steak Rolls

Answer 5

Starter: Chimichurri , spicy ranch (14)

Question 6

Calamari

Answer 6

Starter: Seasoned and deep fried. Served with Mariana sauce (16)

Question 7

Crab Cake

Answer 7

Starter: Pan-seared, fresh mango-jalapeno and dijon mustard sauce (17)

Question 8

Hot Chicken Biscuits

Answer 8

Our version of a Nashville homemade on southern biscuits (12)

Question 9

Dressings made in house

Answer 9

Bleu cheese, honey mustard, buttermilk ranch, thousand island, fresh herb and vinaigrette and honey-lime vinaigrette

Question 10

French Onion Sou

Answer 10

(9)

Question 11

New England Lobster Bisque

Answer 11

Sherry garnish (10)

Question 12

House Salad

Answer 12

Rustic croutons, hard boiled egg, cucumbers, hickory smoked bacon, vine -ripened tomatoes and cheddar (11)

Question 13

Wedge Salad

Answer 13

Iceberg , bacon, tomatoes , blue cheese (11)

Question 14

Baby Kale Salad

Answer 14

Toasted almonds, dried cranberries, herb vinaigrette (11)

Question 15

Classic Caesar Salad

Answer 15

Parmesan cheese and rustic croutons 11

Question 16

Vine-Ripened Tomato Salad

Answer 16

Entree Salad: Basil, herb vinaigrette, fresh mozzarella 13

Question 17

Thai Chicken Salad

Answer 17

Entree Salad:Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce 16

Question 18

Cumberland Salad

Answer 18

Entree Salad: Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch 17

Question 19

Ahi Tuna Salad+

Answer 19

Entree salad: Seared rare, artisan greens, avocado, mango, Asian vinaigrette 21

Question 20

Steak Salad+

Answer 20

Entree Salad:Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette 23

Question 21

Sides (all)

Answer 21

Au Gratin Potatoes, Broccoli, Caramelized Onion Whipped Potatoes, Cole Slaw, Creamed Spinach, Garlic Whipped Potatoes, Mashed Sweet Potato Casserole, One Pound Baked Potato, Parmesan Fries, Sauteéd Asparagus, Seasonal Vegetable, Smoked Gouda Mac & Cheese

Question 22

What are burgers and sandwiches served with?

Answer 22

We grind fresh daily for our hand-pattied burgers. All burgers and sandwiches are served with parmesan fries.

Question 23

Stacked Cheeseburger+

Answer 23

Two seared patties, pickles, onions and cheese 16

Question 24

Steakhouse Burger+

Answer 24

Gruyère, caramelized onions, Thousand Island dressing 16

Question 25

Crispy chicken sandwich

Answer 25

Gruyère, arugula, tomato, lemon aïoli 15

Question 26

Prime Rib Sandwich+

Answer 26

Sliced to order, served au jus 20

Question 27

French Dip+

Answer 27

Thinly sliced, toasted baguette with horseradish 21

Question 28

Steak ‘N’ Fries+

Answer 28

A Brasserie style New York Strip steak 28

Question 29

Prime Rib of Beef+

Answer 29

Aged and slow roasted - 12 oz. 32 / Extra cut - 16 oz. 38 \

Question 30

new york strip steak+

Answer 30

Extra cut - 16 oz. 37

Question 31

Ribeye Steak+

Answer 31

14 oz. 39

Question 32

Bone-in “Cowboy Cut” Ribeye Steak+

Answer 32

22 oz. 48

Question 33

Where are steaks cut ? What are they seasoned with and what are they cooked on?

Answer 33

Our steaks are cut in-house and seasoned with our special seasoning blend, grilled on a 1,600° Montague broiler.

Question 34

What are the sides for steaks and how do you not recommend a steak being cooked?

Answer 34

Served with your choice of au gratin potatoes, garlic whipped potatoes, parmesan fries or our one pound baked potato. Other steaks are available, please ask your server. We do not recommend and will respectfully not guarantee any meat ordered ‘medium well’ or above.

Question 35

Accompaniments for filets and steaks:

Answer 35

Bleu Cheese Encrusted 3 / Chimichurri, Béarnaise+, Mushroom Maderia or Au Poivre sauce 3 / Oscar style: Lump crab, asparagus with Béarnaise+ sauce 12

Question 36

Coffee-Cured+

Answer 36

Filet Mignon: Cured in our signature blend - 10 oz. 42

Question 37

Center Cut+

Answer 37

Filet Mignon: Petite cut 35 / Regular cut 41

Question 38

THE LEGENDARY+

Answer 38

Filet Mignon: Our signature 12 oz. cut 45

Question 39

Medallion TRIO+

Answer 39

Filet Mignon: Bleu Cheese Encrusted, Au Poivre and Béarnaise 37

Question 40

What salads can you add ? What entrees can they be added too? How much does it cost?

Answer 40

House, Caesar or Baby Kale Salad to accompany your filet, prime rib or entrée $8.

Question 41

Wild Mushroom Meatloaf

Answer 41

Specialties: Madeira sauce, garlic whipped potatoes and broccoli 22

Question 42

Bay street Chicken Fingers

Answer 42

Specialties: “Old Savannah” style with parmesan fries and cole slaw 19

Question 43

Bistro Chicken

Answer 43

Specialties: Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli 22

Question 44

Fish tacos

Answer 44

Specialties: Daily fish selections, deep fried, avocado, spicy ranch dressing 18

Question 45

Jumbo Fried Shrimp

Answer 45

Specialties: Rémoulade, cocktail sauce and parmesan fries 29

Question 46

Pan-Roasted Cold water Salmon+

Answer 46

Specialties: Garlic whipped potatoes and broccoli. Szechaun style or “naked” 27

Question 47

ahi tuna steak

Answer 47

Specialties: Pan-seared with soy ginger sauce and sauteéd spinach 31

Question 48

Danish baby back ribs

Answer 48

Specialties: BBQ sauce, parmesan fries and cole slaw 28

Question 49

What does the "+" mean

Answer 49

+These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please notify your server of any food allergies.

Question 50

How much gratuity is added to parties of 7 or more

Answer 50

An 18% gratuity will be added to parties of seven or more. However, gratuity is up to your discretion.