Food Label identification Flashcards
1
Q
A
2 % fat milk
2
Q
A
beef top loin 30 g raw, 24 g raw
3
Q
A
black beans
4
Q
A
Unsalted butter
5
Q
A
cheddar cheese
6
Q
A
Cooked Spinach
7
Q
A
Green beans
8
Q
A
Hard cooked whole egg
9
Q
A
Olive oil
10
Q
A
orange
11
Q
A
Part skim mozzeralla cheese
12
Q
A
Skim milk
13
Q
A
Small apple
14
Q
A
Whole milk
15
Q
A
Whole wheat bread
