Food Kanji Flashcards by Cee Unknown

Q

肉

A

にく
(Meat)

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Q

魚

A

さかな
(Fish)

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Q

果

A

か
(Fruit as a concept, pairs with other kanji like achievement, botanical fruit)

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Q

野菜

A

やさい
(Vegetables)

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Q

卵

A

たまご
(Egg)

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Q

甘

A

あま
(Sweet)

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Q

塩

A

しお
(Salt)

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Q

酒

A

さけ
(Sake)

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Q

麺

A

めん
(Noodles)

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Q

豆

A

まめ
(Bean)

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Q

餅

A

もち
(Mochi)

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Q

果物

A

くだもの
(Fruits)

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Q

味

A

あじ
(Taste)

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Q

汁

A

しる
(Soup)

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Q

茶

A

ちゃ
(Tea)

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Q

スープ

A

Soup

Q

味噌

A

みそ
(Miso)

Q

魚介

A

ぎょかい
(Seafood)

Q

牛

A

うし
(Cow)

Q

豚

A

ぶた
(Pig)

Q

鶏

A

にわとり
(Chicken)

Q

海老

A

えび
(Shrimp)

Q

蟹

A

かに
(Crab)

Q

烏賊

A

いか
(Squid)

蛸

たこ (Octopus)

貝

かい (Clam)

鮪

まぐろ (Tuna)

鰻

うなぎ (Eel)

鮭

さけ (Salmon)

鯖

さば (Saba)

馬肉桜肉

ばにく (Horse meat) さくらにく (cherry blossom/pink meat)

葱

ねぎ (Green Onion)