Food Items Tabemono Flashcards
1
Q
Okazu
A
Side dish
2
Q
Okashi
Or
Otsumami
A
Snacks
3
Q
Nihon no shokuji
A
Japanese food
4
Q
Yoshoku
A
Western food
5
Q
Saishoku
A
Veg food
6
Q
Niku shoku
A
Non veg food
7
Q
Gai shoku
A
Eating outside
8
Q
Okome
A
Uncooked rice
9
Q
Korokke
A
Croquette
10
Q
Ramen
A
Noodles in soup
11
Q
Udon
A
Thick noodles in soup
12
Q
Shoba
A
Dry noodles like hakka
13
Q
Shoumen
A
Ice noodles
14
Q
Tenpura
A
Fried vegetables
15
Q
Meat
A
Niku
16
Q
Beef
A
Gyuniku
17
Q
Pork
A
Butaniku
18
Q
Tako yaki
A
Octopus fry
19
Q
Sakana
A
Fish
20
Q
Toriniku
A
Chicken
21
Q
Yaki tori
A
Fried chicken
22
Q
Tamago
A
Egg
23
Q
Tamago yaki
A
Omelette
24
Q
Yude tamago
A
Boiled eggs
25
Gyunyu
Milk
26
Satou
Sugar
27
Shiyou
Salt
28
Tongarashi
Chilly powder
29
Koshyou
Pepper
30
Mame
Beans
31
Kochya
Non japanese tea
32
Ouchyaa
Japanese tea
33
Karei
Curry
34
Gyouza
Wanton
35
Yakimeshi
Fried rice
36
Abura
Oil
37
Komugiko
Wheat
38
Tomorokoshi no kona
Corn flour
39
Omochi
Or
Dango
Japanese traditional dessert
40
Baga
Burger
41
Jusu
Juice
42
Kora
Coke
43
Supu
Soup
44
Choumiryo
Or
Supaisu
Seasonings or spices
