Food Items Tabemono Flashcards

1
Q

Okazu

A

Side dish

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2
Q

Okashi
Or
Otsumami

A

Snacks

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3
Q

Nihon no shokuji

A

Japanese food

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4
Q

Yoshoku

A

Western food

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5
Q

Saishoku

A

Veg food

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6
Q

Niku shoku

A

Non veg food

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7
Q

Gai shoku

A

Eating outside

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8
Q

Okome

A

Uncooked rice

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9
Q

Korokke

A

Croquette

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10
Q

Ramen

A

Noodles in soup

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11
Q

Udon

A

Thick noodles in soup

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12
Q

Shoba

A

Dry noodles like hakka

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13
Q

Shoumen

A

Ice noodles

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14
Q

Tenpura

A

Fried vegetables

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15
Q

Meat

A

Niku

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16
Q

Beef

A

Gyuniku

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17
Q

Pork

A

Butaniku

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18
Q

Tako yaki

A

Octopus fry

19
Q

Sakana

A

Fish

20
Q

Toriniku

A

Chicken

21
Q

Yaki tori

A

Fried chicken

22
Q

Tamago

A

Egg

23
Q

Tamago yaki

A

Omelette

24
Q

Yude tamago

A

Boiled eggs

25
Q

Gyunyu

A

Milk

26
Q

Satou

A

Sugar

27
Q

Shiyou

A

Salt

28
Q

Tongarashi

A

Chilly powder

29
Q

Koshyou

A

Pepper

30
Q

Mame

A

Beans

31
Q

Kochya

A

Non japanese tea

32
Q

Ouchyaa

A

Japanese tea

33
Q

Karei

A

Curry

34
Q

Gyouza

A

Wanton

35
Q

Yakimeshi

A

Fried rice

36
Q

Abura

A

Oil

37
Q

Komugiko

A

Wheat

38
Q

Tomorokoshi no kona

A

Corn flour

39
Q

Omochi
Or
Dango

A

Japanese traditional dessert

40
Q

Baga

A

Burger

41
Q

Jusu

A

Juice

42
Q

Kora

A

Coke

43
Q

Supu

A

Soup

44
Q

Choumiryo
Or
Supaisu

A

Seasonings or spices