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Food Items Flashcards

1
Q

Opah

A

Moon Fish

Firm
Rich

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2
Q

Monchong

A

Sickle Pomfret

Moderate with nice oil content

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3
Q

Shutome

A

Broadbill Sword Fish

Similar in text to premium steak

Rich Flavor
High Oil Content

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4
Q

Mahi Mahi

A

Firm

Mild and Sweet

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5
Q

Ono

A

Wahoo

Flakey
Delicate
Mild Taste

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6
Q

Marinated Grilled Calimari

A

Huli Huli Marinated Calamari with

ginger
Soy Sauce
Garlic
Ponzu
Jalapeno
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7
Q

Key Lime Bar

A

Graham Cracker Crust
Ky Lime Custard
Citrus Salad
Cilantro Syrup

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8
Q

Kona Coffee Crunch

A 
Marscapone Mousse
Chocolate Crunch
Kona Coffee Caramel
Choc. Covered Coffee Beans
Chcolate Curl
Kona Coffee Crumble
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9
Q

Tropical Creme Brulee

A

Lychee Brûlée
Diced Mangos w/ passion fruit glaze
Edible Flower

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10
Q

Coconut Malsadas

A

Hawaiian Doughnuts
Coconut Pastry Cream
Coconuts/Mac Nut Topping

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11
Q

Celebration Cake

A

7 Layer Choco Cake
Baileys Minto Choc Chantilly
Choc Glaze
Gold Nibs

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12
Q

Chilled Selfish Platter

A 
Half Main Lobster Tail
4 U6 Shrimp
6 Oysters
7oz Alaskan Crab
Cocktail Sauce
Mignonette
Horseradish
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13
Q

Alaskan Crab Legs

A

Served Chilled - .5lb or alb
Cocktail Sauce
Drawn Butter

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14
Q

Jumbo Shrimp Cocktail

A

4 U8 Shrimp poached Court Boullion

Spicy Cocktail Sauce

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15
Q

King Crab Guacamole

A

3oz Crab Meat with ancho aioli and Orange Segments
Topped with Salsa and Guacamole
Finished with Orange Foam

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16
Q

Big Eye Tuna Sashimi

A 
3oz. Sashimi Grade Tuna
Toasted Garlic
Jalapeno 
Ponzu
Grilled Lime
Cilantro
Roasted Garlic Puree
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17
Q

Marinated Grilled Calamari

A 
Huli Huli Marinated (To Turn - To Turn)
Garlic
Ginger
Soy Sauce
Brown Sugar
Sambale
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18
Q

Maryland Crab Cake

A 
3oz. Jumbo Lump Crab Cake
Vegetable Dill TarTar Sauce
Lemon
Sisho 
Chives
Dill
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19
Q

Oysters Rockefeller

A 
6 Oyster Stuffed with:
Bread Crumbs
Bacon
Parsley 
Celery Leaves
Butter
Espelette
Grilled and Seasoned
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20
Q

Grilled Spanish Octopus

A

3oz Spanish Octopus
Poached in Red Wine and Red Wine Vinegar
Seasoned and Grilled
Served over Cranberry Bean Salad

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21
Q

Steamed Littleneck Clams

A

White Wine
Lemon
Crisp Garlic Root

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22
Q

Clam Broth

A 
Onion 
Garlic
Olive Oil
White Wine
Chicken Stock
Cream
Red Pepper Flakes
Orange Zest
Lime Zest
23
Q

Cannelini Bean Salad

A 
Canellini Beans
Jalapeno
Tomato
Jicama
Cilantro 
Mint 
Lime Juice
Olive Oil
24
Q

Ponzu

A 
Soy Sauce
Ginger
Jalapeno
Cilantro
Yuzu Juice
Rice Wine Vinegar
25
Court Boullion
``` Water Salt Oldbay Bayleaf Black Peppercorns White Vinegar Lemon ```
26
Cocktail Sauce
``` Ketchup Chili Sauce Prepared Horseradish Fresh Horseradish Lemon Juice Worcestershire ```
27
Manhattan Seafood Chowder
``` Red Style Seafood Chowder Italian Sausage Grilled Sourdough Bay Scallop Shrimp Whitefish Octopus Clams Crab ```
28
Caesar Salad
Red and Green Romaine Caesar Dressing Crouton Parmesan
29
Lakeside Chopped Salad
``` Chopped Romaine Lettuce Red Onion Red/Yellow Peppers Red/Yellow Cherry Tomatoes Green Olives Green Beans Cucumbers Fava Beans Bacon Grated Mont Amore Cheese Zinfandel Vinaigrette ```
30
Hudson Valley Foie Gras
3oz. Pan Seared Hudson Valley Foie Gras Toasted Brioche Prange Basil Preserve Noble Aged Sherry Vinegar
31
Tomato Set
``` Peeled Celery Olives Davina Tomatoes Roasted Artichokes Oregano Vinaigrette ```
32
Citrus Set
Citrus Segments Kumquats Lime Juice EVOO
33
Soy Set
``` Pickled Daikon Radish Pickled Cucumbers Burdock Root Sesame Seeds Soy Vinaigrette Seaweed Grilled Scallions ```
34
Mushroom Set
Confit Mushroom Beurre Blanc Sturgeon Caviar
35
Chili Rubbed Ribeye and Prime King Crab
Charred 20oz. Bone In Ribeye | 4oz. Butter Poached Merus King Crab Leg
36
Bacon & Blue Cheese Crust
``` Bacon Blue Cheese Bread Crumbs Olive Oil Butter ```
37
King Crab Oscar
Asparagus Crab Meat Hollandaise
38
Jidori Chicken
``` Sous Vide Oven Roasted Chicken Breast Yellow Squash Pea Greens Cranberry beans Green Curry Jus ```
39
Lobster Rissotto
``` Rissotto w/ 2oz. Lobster Meat Parsley Arborio Rice Leeks Marscapone Parmesan Cream Fraiche Onion White Wine ```
40
Buttered Baby Carrots
``` Carrots Brown Sugar Butter Sparkling Water Sherry Vinegar ```
41
Sautéed Baby Bok Choy
Bok Choy Espellete Olive Oil
42
Harissa Spiced French Fries
French Fried Potatoes Harissa Served with Ancho Aioli
43
Ancho Aioli
Mayo Garlic Powder Ancho Chili Paste
44
Mushroom Fried Rice
``` Mushrooms Ginger Shallots Chili Pepper Flakes Rice ```
45
Grilled Asparagus
Blanched and Grilled | Balsamic Cream
46
Truffled Cream Spinach
``` Spinach Truffle Oil Cream Thyme Shallots Black Truffle Peelings ```
47
Lobster Macaroni and Cheese
``` Lobster Poblano Chili Pepper Bacon Ditalini Pasta Gouda Cheddar Cream Cheese ```
48
Lobster Poutine
1.5oz. Lobster Meat on top of Rosti Potato Cakes Finished with Béchamel Sauce Buffalo Mozzarella Cheese
49
Truffle Arancini
Fried Rissotto Balls Garlic Aioli Black Tuffles
50
Vegan Clam Chowder
``` Cashew Cream Onion Potato Celery Smoked Mushrooms Lemon Juice Seaweed ```
51
Old Bay Crab Cakes
``` Fried Vegan Crab Cakes Vegan Chicken Hearts of Palm Vegan Mayo Vegan Bread Onion Powder Parsley ``` Finished with Tomato Ragout: Tomato, Zucchini, Onion
52
Walnut Crusted Gardein Chick'n Breast
Served with Red Bell Pepper Coulis Balsamic Sherry Reduction Fingerling Potatoes Crusted with: Chopped Walnuts Coriander, Cumin, Paprika
53
Organic Red Quinoa and Smoked Mushrooms
``` Stewed Tomatoes Zucchini Roasted Cashews Parsley Basil Olive Oil ```
54
Lakeside Salad
``` Chopped Romaine Lettuce Red Onion Red/Yellow Peppers Red/Yellow Cherry Tomatoes Green Olives Green Beans Cucumbers Fava Beans Zinfandel Vinaigrette ```

Lakeside (4 decks)

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