Food Items Flashcards
Opah
Moon Fish
Firm
Rich
Monchong
Sickle Pomfret
Moderate with nice oil content
Shutome
Broadbill Sword Fish
Similar in text to premium steak
Rich Flavor
High Oil Content
Mahi Mahi
Firm
Mild and Sweet
Ono
Wahoo
Flakey
Delicate
Mild Taste
Marinated Grilled Calimari
Huli Huli Marinated Calamari with
ginger Soy Sauce Garlic Ponzu Jalapeno
Key Lime Bar
Graham Cracker Crust
Ky Lime Custard
Citrus Salad
Cilantro Syrup
Kona Coffee Crunch
Marscapone Mousse Chocolate Crunch Kona Coffee Caramel Choc. Covered Coffee Beans Chcolate Curl Kona Coffee Crumble
Tropical Creme Brulee
Lychee Brûlée
Diced Mangos w/ passion fruit glaze
Edible Flower
Coconut Malsadas
Hawaiian Doughnuts
Coconut Pastry Cream
Coconuts/Mac Nut Topping
Celebration Cake
7 Layer Choco Cake
Baileys Minto Choc Chantilly
Choc Glaze
Gold Nibs
Chilled Selfish Platter
Half Main Lobster Tail 4 U6 Shrimp 6 Oysters 7oz Alaskan Crab Cocktail Sauce Mignonette Horseradish
Alaskan Crab Legs
Served Chilled - .5lb or alb
Cocktail Sauce
Drawn Butter
Jumbo Shrimp Cocktail
4 U8 Shrimp poached Court Boullion
Spicy Cocktail Sauce
King Crab Guacamole
3oz Crab Meat with ancho aioli and Orange Segments
Topped with Salsa and Guacamole
Finished with Orange Foam
Big Eye Tuna Sashimi
3oz. Sashimi Grade Tuna Toasted Garlic Jalapeno Ponzu Grilled Lime Cilantro Roasted Garlic Puree
Marinated Grilled Calamari
Huli Huli Marinated (To Turn - To Turn) Garlic Ginger Soy Sauce Brown Sugar Sambale
Maryland Crab Cake
3oz. Jumbo Lump Crab Cake Vegetable Dill TarTar Sauce Lemon Sisho Chives Dill
Oysters Rockefeller
6 Oyster Stuffed with: Bread Crumbs Bacon Parsley Celery Leaves Butter Espelette Grilled and Seasoned
Grilled Spanish Octopus
3oz Spanish Octopus
Poached in Red Wine and Red Wine Vinegar
Seasoned and Grilled
Served over Cranberry Bean Salad
Steamed Littleneck Clams
White Wine
Lemon
Crisp Garlic Root
Clam Broth
Onion Garlic Olive Oil White Wine Chicken Stock Cream Red Pepper Flakes Orange Zest Lime Zest
Cannelini Bean Salad
Canellini Beans Jalapeno Tomato Jicama Cilantro Mint Lime Juice Olive Oil
Ponzu
Soy Sauce Ginger Jalapeno Cilantro Yuzu Juice Rice Wine Vinegar
Court Boullion
Water Salt Oldbay Bayleaf Black Peppercorns White Vinegar Lemon
Cocktail Sauce
Ketchup Chili Sauce Prepared Horseradish Fresh Horseradish Lemon Juice Worcestershire
Manhattan Seafood Chowder
Red Style Seafood Chowder Italian Sausage Grilled Sourdough Bay Scallop Shrimp Whitefish Octopus Clams Crab
Caesar Salad
Red and Green Romaine
Caesar Dressing
Crouton
Parmesan
Lakeside Chopped Salad
Chopped Romaine Lettuce Red Onion Red/Yellow Peppers Red/Yellow Cherry Tomatoes Green Olives Green Beans Cucumbers Fava Beans Bacon Grated Mont Amore Cheese Zinfandel Vinaigrette
Hudson Valley Foie Gras
3oz. Pan Seared Hudson Valley Foie Gras
Toasted Brioche
Prange Basil Preserve
Noble Aged Sherry Vinegar
Tomato Set
Peeled Celery Olives Davina Tomatoes Roasted Artichokes Oregano Vinaigrette
Citrus Set
Citrus Segments
Kumquats
Lime Juice
EVOO
Soy Set
Pickled Daikon Radish Pickled Cucumbers Burdock Root Sesame Seeds Soy Vinaigrette Seaweed Grilled Scallions
Mushroom Set
Confit Mushroom
Beurre Blanc
Sturgeon Caviar
Chili Rubbed Ribeye and Prime King Crab
Charred 20oz. Bone In Ribeye
4oz. Butter Poached Merus King Crab Leg
Bacon & Blue Cheese Crust
Bacon Blue Cheese Bread Crumbs Olive Oil Butter
King Crab Oscar
Asparagus
Crab Meat
Hollandaise
Jidori Chicken
Sous Vide Oven Roasted Chicken Breast Yellow Squash Pea Greens Cranberry beans Green Curry Jus
Lobster Rissotto
Rissotto w/ 2oz. Lobster Meat Parsley Arborio Rice Leeks Marscapone Parmesan Cream Fraiche Onion White Wine
Buttered Baby Carrots
Carrots Brown Sugar Butter Sparkling Water Sherry Vinegar
Sautéed Baby Bok Choy
Bok Choy
Espellete
Olive Oil
Harissa Spiced French Fries
French Fried Potatoes
Harissa
Served with Ancho Aioli
Ancho Aioli
Mayo
Garlic Powder
Ancho Chili Paste
Mushroom Fried Rice
Mushrooms Ginger Shallots Chili Pepper Flakes Rice
Grilled Asparagus
Blanched and Grilled
Balsamic Cream
Truffled Cream Spinach
Spinach Truffle Oil Cream Thyme Shallots Black Truffle Peelings
Lobster Macaroni and Cheese
Lobster Poblano Chili Pepper Bacon Ditalini Pasta Gouda Cheddar Cream Cheese
Lobster Poutine
1.5oz. Lobster Meat on top of Rosti Potato Cakes
Finished with Béchamel Sauce
Buffalo Mozzarella Cheese
Truffle Arancini
Fried Rissotto Balls
Garlic Aioli
Black Tuffles
Vegan Clam Chowder
Cashew Cream Onion Potato Celery Smoked Mushrooms Lemon Juice Seaweed
Old Bay Crab Cakes
Fried Vegan Crab Cakes Vegan Chicken Hearts of Palm Vegan Mayo Vegan Bread Onion Powder Parsley
Finished with Tomato Ragout:
Tomato, Zucchini, Onion
Walnut Crusted Gardein Chick’n Breast
Served with Red Bell Pepper Coulis
Balsamic Sherry Reduction
Fingerling Potatoes
Crusted with:
Chopped Walnuts
Coriander, Cumin, Paprika
Organic Red Quinoa and Smoked Mushrooms
Stewed Tomatoes Zucchini Roasted Cashews Parsley Basil Olive Oil
Lakeside Salad
Chopped Romaine Lettuce Red Onion Red/Yellow Peppers Red/Yellow Cherry Tomatoes Green Olives Green Beans Cucumbers Fava Beans Zinfandel Vinaigrette
