Food intolerance and labelling Flashcards
What are some common symptoms of food intolerance?
Diarrhoea, bloating, farting, stomach pain.
What are some other possible symptoms?
Headaches, feeling tired, feeling sick, constipation, joint pain or rashes.
What is the most common food intolerance?
Lactose intolerance.
What does food intolerance mean?
A food intolerance happens when the body can’t properly digest a food, or the food might irritate the digestive system.
What is the purpose of food labelling laws?
Food labelling laws ensure that food products provide consumers with accurate, clear, and useful information regarding the contents, ingredients, nutritional value, and origin of food items.
What must be included on a food label according to the FDA’s labelling requirements?
The label must include the product name, ingredients list, net quantity, allergen information, nutrition facts, and the name and address of the manufacturer.
What is a ‘best before’ date and how is it different from ‘use by’ date?
The ‘best before’ date indicates when the product is at its best quality, while the ‘use by’ date is the deadline by which the product must be consumed for safety reasons, often for perishable foods.
What does “fair trade” labelling signify?
“Fair trade” labelling ensures that the product was produced under fair labour conditions and that farmers or workers received a fair price for their goods, promoting sustainability and ethical practices.
What key allergen information must be provided on UK food labels?
UK food labels must clearly highlight the presence of 14 major allergens (e.g., peanuts, gluten, milk, eggs) either in the ingredients list or in a separate allergen statement, using bold or different formatting for visibility.
