Food ingredients

Question 1

Berbere

Answer 1

Mix of pepper, cumin, coriander, Clove, cardamom, paprika, cinnamon, nutmeg.

Question 2

Chermoula

Answer 2

Marinade like chimichurri made from coriander seeds, cumin seeds, red pepper, paprika, garlic cloves, olive oil, lemon, cilantro, parsley, mint.

Question 3

Chantrelles

Answer 3

Woodland mushroom that look yellow-orange that’s funnel shaped with a flat cap.

Question 4

Egusi

Answer 4

Rich seeds from squash used in soups as a thickener.

Question 5

Foragers galley

Answer 5

Mushroom foragers from the island.

Question 6

Fiddlehead

Answer 6

a fledged fern, used as a vegetable

Question 7

Grains of Selium

Answer 7

Seeds of a shrubby tree that have a musky flavour

Question 8

Harissa

Answer 8

Hot chili pepper paste made from red pepper, tomato’s, paprika, cumin, coriander, chili flakes, cayenne pepper, garlic, lemons, Dijon, pepper

Question 9

Lobster mushrooms

Answer 9

Bright red-orange colour with a subtle shellfish flavour

Question 10

Omo tuo

Answer 10

Very soft cooked rice ball compacted into a rice ball

Question 11

Pine mushrooms

Answer 11

Large with reddish brown patches with a pungent spicy smell

Question 12

Shito

Answer 12

Spicy sauce consisting of fish, shellfish, oil, spices, tomato, ginger, pinions.

Question 13

Sea asparagus

Answer 13

A succulent that’s crunchy abd a subtle salty tang.

Question 14

Suya a spice with ground peanut snacks, cayenne pepper, ginger, paprika, onion powder