Food Hygiene Flashcards
1
Q
Saliva
A
Contains millions of bacteria
2
Q
Nose, throat, mouth
A
Saliva
3
Q
Teeth and gum
A
Contain pathogenic bacteria
4
Q
Hair
A
Falls out
5
Q
Skin
A
Wash hands
6
Q
Sweat
A
Cover sweaty areas
7
Q
Hands and arms
A
Wash and dry thoroughly
8
Q
Clothing
A
Wear clean apron
9
Q
Jewellery
A
Don’t wear it
10
Q
Faeces
A
Wash hands
11
Q
Urine
A
Wash hands
12
Q
Shoes
A
Not near preparing area
13
Q
Fresh fish should be
A
Bright red gills Firm flesh Fresh smell Clear shiny eyes that are not sunken Moist skin but not slimey Firmly attached scales
14
Q
Water boils
A
100 degrees
15
Q
Bacteria cells die at
A
100 degrees
16
Q
Cook food to
A
75 degrees
17
Q
Keep cooked food above
A
63 degrees
18
Q
Danger zone
A
5-63 degrees
19
Q
Chill food stored
A
0-5 degrees
20
Q
Frozen food stored
A
-18 to -24 degrees
21
Q
Bacteria dormant at
A
-20 degrees
22
Q
Dry food stored at
A
20-21 degrees
