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Culinary > Food Handlers > Flashcards

Food Handlers Flashcards

1
Q

4 ways Foodborne Illnesses are caused by

A
  1. Poor Hygiene
  2. Cross Contamination
  3. Temperature Danger Zone
  4. Not cooking, reheating, or serving foods at the correct temperature
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2
Q

3 ways to prevent cross contamination

A
  1. Keep raw food separate from cooked food
  2. Wash hands after handling raw food
  3. Clean and sanitize surfaces
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3
Q

True or False: You must have hair tied back or wear a hair net when working in the kitchen

A

True

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4
Q

True or False: It’s OK to leave hand jewelry on

A

False - All jewelry (watches, rings and bracelets) needs to be taken off before working with food

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5
Q

What do you do if you have a cut or sore on your hand?

A

Cover it with a bandage and gloves

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6
Q

What do you do when you clean a surface or dish?

A

Scrape off food and wash with soap and water

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7
Q

What do you use when you sanitize a surface or dish?

A

A sanitize solution or hot water

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8
Q

5 steps to washing dishes by hand

A
  1. Scrape food
  2. Wash
  3. Rinse
  4. Sanitize
  5. Air dry
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9
Q

Store dishes…

A

Upside down in a clean sanitized area

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10
Q

Temperature for Freezer

  • 0°F or below
  • 40°F or below
  • 80°F or below
A

0°F or below

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11
Q

TCS stands for…

A

Temperature Control for Safety

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12
Q

Temperature Danger Zone is between

A

Between 41°F and 135°F

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13
Q

Always check the temperature of food in the…

A

Thickest part of the food

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14
Q

Temperature for cooked GROUND MEATS

  • 145
  • 160
  • 165
A

160°F

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15
Q

Temperature for cooked POULTRY/CHICKEN and REHEATING foods

  • 145
  • 160
  • 165
A

165°F

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16
Q

Temperature for cooked SEAFOOD, BEEF, VEAL, LAMB, and PORK

  • 145
  • 160
  • 165
A

145°F

17
Q

Temperature for Refrigerator

  • O°F or below
  • 40°F or below
  • 80°F or below
A

40°F or below

18
Q

Safest way to thaw food

A

In the refrigerator for 2-3 days

19
Q

Thaw means

A

to unfreeze or defrost

20
Q

3 other ways to thaw food

A
  1. In cold running water
  2. In the microwave
  3. In a bowl with cold water

Culinary (1 decks)

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