Food groups Flashcards

1
Q

B1

A

Pork, grain, seeds, nuts

See G nut + pork

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2
Q

B2

A

Milk, eggs, meat, fish, green vegetables, grains

MEgg & G fishes for green meat

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3
Q

B3

A

Meats, eggs,dairy, legumes, nuts, seeds, grains

Megg sees G nut + legumes &meat&cheese

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4
Q

B6

A

fish, poultry, potatoes, grains

G fishes for poultry and potatoes

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5
Q

B9

A

green veggies, broccoli, asparagus, grains

no acronym needed

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6
Q

B12

A

Megg shells G (some) meat, & cheese

Milk eggs shellfish grains meat cheese

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7
Q

Mneumonics

A

See (seeds)
G (grains)
Nut (nuts)
Megg (Milk eggs)

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8
Q

Ascorbic Acid

A

Vitamin C- fruits, bell pepper, tomatoes, greens

Green bell, tomato and fruits

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9
Q

Biotin

A

liver, banana, mushroom, bacteria, meat, nuts, yeast

Live yeast & bacteria (go) nuts & bananas (for) mushrooms

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10
Q

Retinoids

A

Vitamin A
Meggs Orange organ

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11
Q

Calciferol

A

Vitamin D
Megg fishes @ 3, 2 mushrooms

vitamin D serum 25OHD for def, toxicity stop D and Ca, give calcitonin or bisphosphonate

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12
Q

Alpha Tocopherol

A

Vitamin E - Seeds, nuts, oils

see oil nut

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13
Q

Vitamin K

A

Green microflora crucify parsley

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14
Q

Trace elements

A

Iron and Iodine

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15
Q

Macrominerals

A

Sulfur, chloride

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16
Q

Iron

A

Heme- meats poultry seafood
Nonheme - plants green legumes nuts
Poultry meats legumes @ green sea to nut

heme is where the meat is

17
Q

Iodine

A

seaweed fish and shellfish
fortified salt & dairy

18
Q

Calcium

A

green dairy + fortified

19
Q

Magnesium

A

Green dairy + whole grains

W is a M upside down