Food From Around The World

Question 0

Frijoles

Answer 0

Beans, used in Mexican cooking

Question 1

Empanada

Answer 1

Bread or pastry stuffed with beef or vegetables

Question 2

Salsa

Answer 2

Spicy sauce made of tomatoes, onions, and hot peppers

Question 3

Sopas

Answer 3

Soup in Hispanic cooking

Question 4

Baguette

Answer 4

Long, narrow loaf of French bread

Question 5

Haggis

Answer 5

Savory pudding containing sheep’s heart or liver, minced with suet and oatmeal, cooked in the stomach of the animal

Question 6

Yorkshire Pudding

Answer 6

A popover made of baked unsweetened egg batter

Question 7

Biscotti

Answer 7

Twice baked cookie from Italy

Question 8

Pesto

Answer 8

Suave made form basil, garlic, and pinenuts

Question 9

Caviar

Answer 9

Fish eggs

Question 10

Kielbasa

Answer 10

Highly seasoned polish sausage

Question 11

Peppernuts (Pfeffernüsse)

Answer 11

Tiny spice cookies, eaten around the holidays

Question 12

Mezza

Answer 12

Selection of small dishes

Question 13

Sumac

Answer 13

Reddish-purple powder, used as a spice, poisonous

Question 14

Guava

Answer 14

Common tropical fruit

Question 15

Rissoles

Answer 15

Small croquette enclosed in pastry or rolled in breadcrumbs, baked/deep fried, sweet or savory

Question 16

Curry

Answer 16

Dish made of spices, herbs, and fresh/dried chillies

Question 17

Dim Sum

Answer 17

Small bite-sized portion of food served in a small steamer, (mainly meat and vegetables)

Question 18

Nori

Answer 18

Edible seaweed

Question 19

Sushi

Answer 19

Cooked rice in vinegar with seafood, vegetables, and tropical fruits