Food For Special Needs Flashcards

1
Q

Lifestyle

A

The way in which a person lives

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2
Q

Anaemia

A

A condition in which there is a deficiency of red cells or haemoglobin in the blood, resulting in pallor and weariness

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3
Q

Lactation

A

The secretion of milk by the mammary glands

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4
Q

Antibody

A

A blood protein produced in response to and counteracting a specific antigen. Antibodies combine chemically with substances which the body recognises as alien, such as bacteria, viruses and foreign substances in the blood.

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5
Q

Balanced diet

A

A diet that contains the proper proportions of carbohydrates, fats, proteins, minerals and water necessary to maintain good health.

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6
Q

Malnutrition

A

Lack of proper nutrition, caused by not having enough to eat of the right things, or being unable to use the food that one does eat.

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7
Q

Food Allergy

A

An immune system reaction that occurs soon after eating a certain food. Even a tiny amount of allergy-causing food can trigger signs and symptoms, such as digestive problem, hives, or swollen airways.

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8
Q

Food intolerance

A

Foods in your body can not tolerate. Symptoms include diarrhoea and vomiting

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9
Q

Glucose

A

A simple sugar which is an important energy source

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10
Q

Insulin

A

A hormone produced in the pancreas. It regulates how much glucose is in the blood stream. Lack of insulin can cause a form of diabetes.

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11
Q

Anorexia nervosa

A

Lack or loss of appetite for food

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12
Q

Diabetes

A

A disorder of the metabolism causing excessive thirst and the large production of large amounts of urine.

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13
Q

Bulimia

A

An emotional disorder caused by a distorted body image and an obsessive desire to lose weight, followed by fasting or self-induced vomiting or purging

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14
Q

Vegetarian

A

A person who doesn’t eat meat or fish mainly because of religious or health reasons

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15
Q

Perishable

A

(Mainly food) likely to decay or go bad quickly

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16
Q

Diverticulitis

A

Inflammation of a diverticulitis, especially in the colon, causing pain and disturbance of bowel function

17
Q

Osteomalacia

A

Softening of the bones, typically through a deficiency of vitamin D or calcium.