Food For Special Needs Flashcards

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1
Q

Anaemia

A

a condition in which there is a deficiency of red cells or of haemoglobin in the blood, resulting in pallor and weariness.

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2
Q

Lactation

A

the secretion or formation of milk.

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3
Q

Antibody

A

shaped protein molecules produced by B cells as a primary immune defense

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4
Q

Balanced diet

A

a diet consisting of the proper quantities and proportions of foods needed to maintain health or growth.

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5
Q

Malnutrition

A

lack of proper nutrition

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6
Q

Food intolerance

A

detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy.

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7
Q

Food allergy

A

Food allergy is an immune system reaction that occurs soon after eating a certain food.

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8
Q

Glucose

A

a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.

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9
Q

Insulin

A

a hormone produced in the pancreas which regulates the amount of glucose in the blood.

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10
Q

Anorexia Nervosa

A

an emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.

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11
Q

Diabetes

A

a disorder of the metabolism causing excessive thirst and the production of large amounts of urine.

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12
Q

Bulimia

A

an emotional disorder characterized by a distorted body image and an obsessive desire to lose weight, in which bouts of extreme overeating are followed by fasting or self-induced vomiting or purging.

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13
Q

Vegetarian

A

a person who does not eat meat or fish, and sometimes other animal products, especially for moral, religious, or health reasons.

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14
Q

Perishable

A

Food likely to decay or go bad quickly.

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15
Q

Logistics

A

the commercial activity of transporting goods to customers.

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16
Q

Diverticulitis

A

inflammation of a diverticulum, especially in the colon, causing pain and disturbance of bowel function.

17
Q

Osteomalacia

A

softening of the bones, typically through a deficiency of vitamin D or calcium.