Food & Drinks Flashcards by Joanna Thomas

Q

The lamb

A

l’agneau (m)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

The steak

A

le bifteck/ un steak

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Steak Doneness

well done
medium-rare
rare
blue

A

Steak Doneness

bien cuit
à point
saignant
bleu

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

The turkey

A

la dinde

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

The ham

A

le jambon

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

The pork

A

le porc

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

The chicken

A

le poulet

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

The beef

A

le rosbif/le bœuf

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

The sausage

A

le saucisson

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

The duck

A

le canard

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

A liver

A

un foie

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

A kidney

A

un rognon

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

The pastry

A

le pâté

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

The cheese

A

le fromage

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

An omlette

A

une omelette

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

The soup

A

a soupe

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

The rice

A

le riz

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

The pasta

A

les pâtes (f)

Q

The noodles

A

les nouilles (f)

Q

The chips

A

les frites (f)

Q

The crisps

A

les chips (f)

Q

The salt

A

le sel

Q

The pepper

A

le poivre

Q

The sugar

A

le poivre

Q

The toast

A

le pain grillé

Q

Toasted ham and cheese sandwich

A

un croque-monsieur

Q

Toasted ham and cheese sandwich
topped with a fried egg

A

un croque-madame

Q

A snail

A

un escargot

Q

Frog leg

A

une cuisse de grenouille

Q

Fattened duck or goose liver pate

A

le foie gras

Q

Cockerel cooked in wine

A

le coq au vin

Q

Vegetable stew

A

la ratatouille

Q

A croissant

A

un croissant

Q

A marzipan and melon sweet made
in the city of Aix-en-Provence in the
south of France

A

un calisson d’aix

Q

A baguette

A

une baguette

Q

A cake

A

un gâteau

Q

An ice- cream

A

une glace

Q

A pie

A

une tarte

Q

A mousse

A

une mousse

Q

A watermelon

A

une pastèque

Q

A peach

A

une pêche

Q

A passionfruit

A

un fruit de la passion

Q

A strawberry

A

une fraise

Q

A lemon

A

un citron