Food & drink as aspects of culture & health part 2 Flashcards by Diana Jetson

Q

Hähnchen

A

chicken (food)

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Q

Himbeere

A

raspberry

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Q

Honig

A

honey

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Q

Kalbfleisch

A

veal

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Q

Karotte

A

carrot

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Q

Kartoffel(salat)

A

potato (salad)

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Q

Kartoffelbrei/püree

A

mashed potato

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Q

Käse

A

cheese

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Q

Kaugummi

A

chewing gum

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Q

Kekse

A

biscuits

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Q

Kirsche

A

cherry

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Q

Kohl

A

cabbage

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Q

Kopfsalat

A

lettuce

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Q

Kotelett

A

chop / cutlet

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Q

Kuchen

A

cake

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Q

Lachs

A

salmon

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Q

Lamm(fleisch)

A

lamb= animal (lamb =meat)

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Q

Leber

A

liver

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Q

Marmelade

A

jam

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Q

Nudeln

A

pasta / noodles

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Q

Nuss (Erdnuss)

A

nut (peanut)

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Q

Obst

A

fruit

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Q

Öl

A

oil

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Q

Orangenmarmelade

A

marmelade

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Q

Pampelmuse

A

grapefruit

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Q

Pfeffer

A

pepper

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Q

Pfirsich

A

peach

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Q

Pflaume

A

plum

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Q

Pilz

A

mushroom

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Q

Pommes (frites)

A

chips

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Q

Pralinen

A

chocolates

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Q

die Praline

A

chocolate, chocolate candy

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Q

Riegel

A

bar (e.g. of chocolate)

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Q

Rindfleisch

A

beef

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Q

Rosenkohl

A

brussel sprouts

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Q

Salz

A

salt

Q

die Salzkartoffeln , gekochte Kartoffeln

A

boiled potatoes

Q

Sauerkraut

A

pickled cabbage

Q

Schaschlick

A

kebab

Q

Scheibe

A

slice

Q

Schinken

A

ham

Q

Schlagsahne

A

whipped cream

Q

Schnitzel

A

escalope / schnitzel

Q

die Schokolade

A

chocolate / chocolate drink

Q

schwarze Johannisbeere

A

blackcurrant

Q

Schweinefleisch

A

pork

Q

Senf

A

mustard

Q

Soße

A

gravy / sauce

Q

Speck

A

bacon

Q

Spiegelei

A

fried egg

Q

Spinat

A

spinach

Q

Suppe

A

soup

Q

Süßigkeiten

A

sweets

Q

Toastbrot

A

toast

Q

Traube / Weintraube

A

grape

Q

Truthahn

A

turkey

Q

weiß (Weißbrot)

A

white (white bread)

Q

Wurst

A

sausage

Q

Zitrone

A

lemon

Q

Zucker

A

sugar

Q

Zwiebel

A

onion

Q

Büchse

A

can

Q

Dose(nöffner)

A

can / tin (opener)

Q

Karton

A

cardboard box

Q

Korb

A

basket

Q

Packung / Paket

A

packet

Q

Portion

A

helping / portion

Q

Schachtel

A

box (e.g.chocolates)

Q

Tüte

A

bag (= paper/ plastic)

Q

Besteck

A

cutlery

Q

bestehen aus

A

to consist of

Q

Diät (eine Diät halten)

A

diet (to be on a diet)

Q

dienen

A

to serve

Q

enthalten

A

to contain

Q

Fett

A

fat / grease

Q

Geflügel

A

poultry

Q

Geschmack

A

taste

Q

gießen

A

to pour

Q

pikant

A

spicy

Q

probieren

A

to try

Q

reichen

A

to pass (e.g. salt)

Q

riechen

A

to smell (sth)

Q

satt

A

full up (food)

Q

schälen

A

to peel

Q

Spargel

A

asparagus

Q

Vegetarier(in)

A

vegetarian

Q

Verpackung

A

packaging

Q

Weinprobe (Weinlese)

A

wine-tasting (grape harvest)