Food & drink as aspects of culture & health part 2 Flashcards by Diana Jetson

Q

Hähnchen

A

chicken (food)

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Q

Himbeere

A

raspberry

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Q

Honig

A

honey

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Q

Kalbfleisch

A

veal

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Q

Karotte

A

carrot

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Q

Kartoffel(salat)

A

potato (salad)

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Q

Kartoffelbrei/püree

A

mashed potato

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Q

Käse

A

cheese

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Q

Kaugummi

A

chewing gum

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Q

Kekse

A

biscuits

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Q

Kirsche

A

cherry

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Q

Kohl

A

cabbage

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Q

Kopfsalat

A

lettuce

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Q

Kotelett

A

chop / cutlet

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Q

Kuchen

A

cake

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Q

Lachs

A

salmon

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Q

Lamm(fleisch)

A

lamb= animal (lamb =meat)

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Q

Leber

A

liver

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Q

Marmelade

A

jam

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Q

Nudeln

A

pasta / noodles

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Q

Nuss (Erdnuss)

A

nut (peanut)

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Q

Obst

A

fruit

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Q

Öl

A

oil

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Q

Orangenmarmelade

A

marmelade

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Pampelmuse

grapefruit

Pfeffer

pepper

Pfirsich

peach

Pflaume

plum

Pilz

mushroom

Pommes (frites)

chips

Pralinen

chocolates

die Praline

chocolate, chocolate candy

Riegel

bar (e.g. of chocolate)

Rindfleisch

beef

Rosenkohl

brussel sprouts

Salz

salt

die Salzkartoffeln , gekochte Kartoffeln

boiled potatoes

Sauerkraut

pickled cabbage

Schaschlick

kebab

Scheibe

slice

Schinken

ham

Schlagsahne

whipped cream

Schnitzel

escalope / schnitzel

die Schokolade

chocolate / chocolate drink

schwarze Johannisbeere

blackcurrant

Schweinefleisch

pork

Senf

mustard

Soße

gravy / sauce

Speck

bacon

Spiegelei

fried egg

Spinat

spinach

Suppe

soup

Süßigkeiten

sweets

Toastbrot

toast

Traube / Weintraube

grape

Truthahn

turkey

weiß (Weißbrot)

white (white bread)

Wurst

sausage

Zitrone

lemon

Zucker

sugar

Zwiebel

onion

Büchse

can

Dose(nöffner)

can / tin (opener)

Karton

cardboard box

Korb

basket

Packung / Paket

packet

Portion

helping / portion

Schachtel

box (e.g.chocolates)

Tüte

bag (= paper/ plastic)

Besteck

cutlery

bestehen aus

to consist of

Diät (eine Diät halten)

diet (to be on a diet)

dienen

to serve

enthalten

to contain

Fett

fat / grease

Geflügel

poultry

Geschmack

taste

gießen

to pour

pikant

spicy

probieren

to try

reichen

to pass (e.g. salt)

riechen

to smell (sth)

satt

full up (food)

schälen

to peel

Spargel

asparagus

Vegetarier(in)

vegetarian

Verpackung

packaging

Weinprobe (Weinlese)

wine-tasting (grape harvest)